Drinking green tea every day for a month may protect against damage at a genetic levels, with benefits linked to the beverage’s antioxidant content, says a new study. Combined results from a human supplementation trial and an in vitro study indicated a 20 percent reduction in levels of DNA damage, while measures of whole-body oxidative stress were unaffected, say findings published in the British Journal of Nutrition.Read article at nutraingredients.com You may also find this site (about green tea et al) of interest:
the phytobiologicals.com website.
No comments:
Post a Comment