BBC News reports that Consensus Action on Salt & Health (CASH) campaigners are warning again about the high salt content of bread. "A third of breads contain more salt than recommended under guidelines being introduced next year, a survey found. Most breads were within the current guidelines of 1.1g of salt per 100g - but this is being cut to 1g per 100g. Campaign for Action on Salt and Health (Cash), which looked at 300 breads, said it was "outrageous" that bread contained even the current level."
These are the groups of people who are vulnerable to salt. If you are vulnerable to salt you may like to consider cutting down on the amount of bread you eat. At any rate, you could benefit your health by choosing a lower salt bread, using the information given on the CASH website.
The Department of Health remains complacent: "The Department of Health said "considerable" salt reductions had already been made." - That's as in 'considerable' salt reductions from the scandalously high levels of salt most bread has contained for many years. The bread industry has assuredly played a major part in the distressingly high incidence of high blood pressure, stroke, heart disease and obesity in modern times. It has also helped to cause most people in our country to develop a taste for salt - like an addiction - such that food with little or no added salt tastes too 'bland' to them.
"British Retail Consortium food director Andrew Opie said retailers and manufacturers are to fund independent research to look for ways of meeting the 2012 target - "while still making foods which consumers want to buy"." - I'll translate that for you. - It means that they are doing their damnedest, by means of additives and technology, to lower the salt content by the minimum they can get away with, while retaining the same degree of salty taste in order to keep their customers addicted to salty bread.