A couple of weeks ago I watched a very interesting TV programme but found that I was at times distracted by the presenter's face. Such a crumpled face! This was an older man, but by no means an old man. I felt sorry for the owner of the face, as I always do feel sorry for people with crumpled, 'quilted' faces. I think how difficult it must be to wash the face, to clean each wrinkle and furrow, each soft, wobbling line. I wondered why the fellow's face was so crumpled: it could not simply be that he had been out in the sun too much most of his life.
A few days later, by strange coincidence, I came across a possible explanation. Strange, because in all my life I had never heard about it before. The likely answer seems to be GLYCATION. - Go on! - Look it up using your favourite search engine! - It seems that glycation can occur when protein and sugar combine in the body. The Advanced Glycation End products (AGEs) that result are undesirable signs of accelerated ageing, which can include wrinkles, cataracts, peripheral nerve damage and many more. So if your poor face has started to look crumpled, or you'd rather like to prevent it ever starting to look crumpled, perhaps you'd like to cut down on the sugar and sugary stuff you eat. Stay as sweet (and young and beautiful) as you are by avoiding the sweet stuff! And reduce your risk of type 2 diabetes...
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