I must say Tony Blair has a cheek! - His government has only demonstrated concern about salt intake and, very importantly, the provision of information about sodium content on food labels in the last few years - at a guess, I'd say since about 2003. Both Labour and Tory administrations allowed the food companies free rein year after year to ladle more and more salt into their products, thus damaging irrevocably the health of innocent salt-sensitive purchasers.
I wonder again why The Chief Medical Officer in the early 90s apparently did nothing to implement an authoritative recommendation at that time of a maximum of 4g of salt a day, and apparently gave greater consideration to the desires of industry than to the health of the nation, and I wonder how many deaths and how much terrible suffering he was, therefore, personally responsible for? And I wonder why his successors in the post were so tardy in taking effective steps to give warnings about salt consumption? Political considerations? I consider the failure to put pressure on food manufacturers and caterers to reduce the sodium content of foods and meals until recent times to be a dereliction of duty of successive political administrations and health departments. - I remember buying McCance and Widdowson's 'Composition of Foods' in the late 90s, at considerable cost, in order to discover how much sodium there was in food. There was no way consumers could find it out from the pack. - The people of this country have been very ill-served in this matter yet Tony Blair seeks to blame the innocent victims!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment