Cloudy apple juice 'four times healthier'
Extract:
"Apple juice that is cloudy is up to four times healthier than its clear counterpart, according to a newly released report.
Cloudy juice contains four times the number of polyophenols, which reportedly help fight cancer, a research team at the Agricultural University of Wroclaw, Poland, found.
Published this month in the Society of Chemicals and Industry's Journal of the Science of Food and Agriculture, the research found that the process of clearing juice removes the beneficial compounds present in the apple pulp."
Tuesday, 16 January 2007
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