For thousands of years, humans existed and evolved on a low sodium, high potassium food intake and so clearly that is what is best for us.

But over a relatively short span of time, the modern diet has reversed and has become high sodium (i.e. high salt) and low potassium (i.e. low intake of fruit and vegetables). This huge change is a significant factor in the illnesses people suffer today. - These illnesses are often attributed to 'aging' but they are really the diseases brought about by salt sensitivity and its attendant fluid retention.

You can read on my website about the sodium and potassium content in many foods and the health benefits that an adjustment of your sodium/potassium intake can bring. - The most important benefits are a reduction in obesity/overweight and a lowering of high blood pressure.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs or expense by eating less salt! - Try it! - You will feel so much better!

See my website http://www.wildeaboutsteroids.co.uk/.html (The site does not sell anything and has no banners or sponsors or adverts - just helpful information.)

Read my Mensa article on Obesity and the Salt Connection

Children and Obesity

vulnerable groups

See Sodium in foods and

Associated health conditions and

See FAT RETENTION

advice for pregnant mothers

http://www.wildeaboutsteroids.co.uk/socio.html - social and economic considerations