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Friday, 28 August 2009

Higher levels of lycopene in the blood are linked to healthier blood vessels

Higher levels of lycopene in the blood are associated with lower stiffness in the arteries, says a new study supporting the heart health benefits of the carotenoid. Women with the highest levels of lycopene also had the lowest levels of oxidized LDL-cholesterol, according to a study with 264 women published in the journal Atherosclerosis. Oxidation of LDLs is thought to play an important role in the development of atherosclerosis or hardening of the arteries. Increasing LDL's resistance to oxidation is thought to possibly delay the progression of the disease.
Read article at nutraingredients.com

Tomatoes, watermelons and pink grapefruits are good food sources of lycopene.

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