Organic fruit and vegetables contain more vitamin C, study finds

Organic fruit has more vitamin C, study finds - Telegraph

Extract:

"Further evidence in support of the health benefits of organic fruit and vegetables has been published by an international team of researchers.

They found that organic carrots, apples and peaches contained higher levels of vitamin C and flavonoids, compounds with antioxidant properties said by some scientists to protect against heart attacks and cancer.

Last week US researchers revealed that organic kiwi fruit have significantly more vitamin C and polyphenols - linked to reduced cholesterol, improved circulation and lower cancer risks - than non-organic produce."

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