Response by Dr. Rath to the Invitation
to Become a Reviewer of
the International Journal of Cancer
Dr Rath is an outspoken critic of the pharmaceutical approach to cancer and a scientific pioneer for new and natural approaches to cancer like vitamin supplementation. (My apologies for spelling Dr Rath's name incorrectly in the title of this post. His first name is Matthias, not Matthew.)
I largely go along with Dr Rath's philosophy on health, but my personal hobby horse is the damage that SALT intake causes in so many people - people who are sensitive/vulnerable to salt - especially children and especially people who have taken certain prescription drugs, including steroids like prednisone and prednisolone and HRT, and tricyclic anti-depressants like amitriptyline, which many doctors prescribe inappropriately, often in recklessly high doses and for ill-advisedly long periods. - It is best for most people's health to avoid prescription drugs unless they are strictly necessary, and if they take them at all, to take in the lowest effective dose and for the shortest time necessary. - Remember also that many prescription drugs deplete the body of essential nutrients, so you may like to consider taking nutritional supplements if you are taking prescribed medication/s, e.g. steroids deplete the body of calcium, potassium, magnesium and possibly zinc, and certain diuretics - like bendrofluazide - deplete the body of potassium and magnesium, and some antibiotics deplete the body of other nutrients.
Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs or expense by eating less salt! - Try it! - You will feel so much better!
See my website http://www.wildeaboutsteroids.co.uk/.html (The site does not sell anything and has no banners or sponsors or adverts - just helpful information.)
Read my Mensa article on Obesity and the Salt ConnectionChildren and Obesity
vulnerable groups
See Sodium in foods and
Associated health conditions and
See FAT RETENTION
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