UK Faculty of Public Health wants ban on trans-fats in UK food. So do I! Read BBC News article, where you will see that "an editorial in the British Medical Journal said 7,000 deaths a year could be prevented by a 1% reduction in consumption" of trans-fats.
Trans-fats - solid fats found in margarines, biscuits, pastries, cakes and fast food - have no nutritional value and are banned in some countries. You'd think that the Food Standards Agency would be in favour of banning trans-fats, wouldn't you? But you'd be wrong.
Trans-fats are used to extend shelf life of products and so are useful to the food industry, and the FSA pays far too much heed to the voice of the food industry, and so is unconcerned about those thousands of deaths that could be prevented and the even greater numbers of people suffering avoidable ill-health for want of a ban on trans-fats in food.
Do yourself and your family's health a big favour by avoiding fast food and using butter rather than margarine.