The American Academy of Environmental Medicine (AAEM) declares that “there is more than a casual association between GM foods and adverse health effects” and that “GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health.”
Read article on the LA Environmental Health Examiner website (USA)
Monday, 25 May 2009
Doctors call for moratorium on Genetically Modified foods
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Our genetic tinkering is having, and will have, unintended consequences. Man is so arrogant to believe that something as basic as the genome can be altered to suit our convenience. One more reason to avoid foods from industrial agriculture and factories, and to prefer organic foods.
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