from an article in The Independent
Salt in bread: How brands compare
Average salt content per 100g bread. Loaves surveyed October 2008. Recommended daily salt intake is 6g
Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, heart attack, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs or expense by eating less salt! - Try it! - You will feel so much better!
Read my Mensa article on Obesity and the Salt ConnectionAnd see Sodium in foods