Lose weight by eating less salt! - Go on! - Try it! - You will feel so much better!
See my website
Wilde About Steroids

Read my Mensa article on Obesity and the Salt Connection

Read my Mensa article on Cruelty, Negligence and the Abuse of Power in the NHS: Fighting the System

Read about the cruel treatment I suffered at the Sheffield Dental Hospital: Long In The Toothache

You can contact me by email from my website. The site does not sell anything and has no banners, sponsors or adverts - just helpful information about how salt can cause obesity.

Showing posts with label Salt reduction. Show all posts
Showing posts with label Salt reduction. Show all posts

Thursday, 20 December 2012

Weight Loss Ward: what I thought about it

I watched the two episodes of Weight Loss Ward on ITV (see here and here), about some of the work of the obesity unit of Sunderland Royal Hospital. The patients featured were extremely obese and their lives were consequently full of difficulties, ill-health - including High Blood Pressure and Diabetes - and emotional and social problems. Various healthcare staff sought to help them.
 
The main help on offer appeared to be Weight Loss Surgery, aka Bariatric Surgery, and we heard a lot from the chief surgeon in this field. He clearly believed he could help these unfortunate people, and wanted to help them, but his help was contingent on their losing a set amount of weight first, or he would not do the surgery. The patients in question were extremely keen to have this surgery and seemed to regard it as the answer to their weight problems, even though it would bring problems of its own afterwards.
 
Certainly the surgery did in the main appear to help the patients and they were happy about it. But me - I don't think I'd ever go for it, were I in their position. I've read too often about things going wrong after surgery like that, and lives cut short, about huge new problems taking the place of those surmounted.
 
Patients and staff told us about traumatic life events that were thought to have started the obesity, like early loss of a loved one, or sexual abuse, etc. The idea seemed to be to talk about these matters, to confront them and 'deal with' them. Well, maybe that helped, I don't know. They also had meetings with dieticians who tried to help and encourage them with that initial weight loss required by the surgeon in order to be accepted for surgery. - Now that's were I felt really important measures were omitted.
 
Some found it tremendously difficult to lose that initial weight, and honestly it was made more difficult than it need have been. Putting an enormously heavy guy on a low calorie diet and expecting him to be able to stick to it despite great hunger, and pushing temptation into his path every day by way of someone taking a trolley round and selling chocolate bars! He was being set up to fail. And although one of the women succeeded in losing weight by limiting her food to Rice Krispies, skimmed milk and Diet Coke, she should surely not have been encouraged to eat such nutrition-depleted garbage instead of real food! - What on earth were the dieticians thinking of?
 
The easiest, fastest, safest way for obese people to lose a lot of weight is to cut down drastically on salt and salty food, eating real food, raw or cooked from fresh without adding salt. - Correct me if I'm wrong, but I don't think I heard any mention of salt. As well as bringing about weight loss, salt reduction is the most effective way of lowering high blood pressure. It also reduces risk of heart attack and stroke, reduces breathing problems, e.g. with asthma, and lessens the pain of arthritis and many other chronic pains.
 
So opportunities were sadly missed. As well as the salt thing, it seemed that not even one of the staff recognised the desirability of improving these patients' vitamin D status. I reckon that the frailty and those falls the fat woman had had which had frightened her relatives and confined her to her bedroom, were in large part caused by low vitamin D levels.

Monday, 24 September 2012

British Health Foundation warns that severe heart failure can feel like drowning

British Heart Foundation warns that severe heart failure can feel like drowning.

The British Heart Foundation is currently warning that severe heart failure can feel like drowning, as is reported in this BBC News article today. "There is no cure for heart failure, which can lead to extreme exhaustion and breathlessness." The BHF is aiming to raise funds for its Mending Broken Hearts Appeal: ""We aim to raise money to carry out basic research into regenerative medicine. Stem cells could help by offering therapeutic interventions." 

The BHF is primarily a drug-oriented charity (see Health Campaigning Charities), with a heavy emphasis on the controversial drug family of statins. It always seems to me such a pity that they so rarely inform people that cutting down on salt and salty food can bring about dramatic improvements in heart health, e.g. helping with problems of breathlessness, reducing the size of an enlarged heart, reducing the risk of developing high blood pressure, heart disease and heart attack, as well as a host of other degenerative conditions, including being overweight or obese. Salt reduction is particularly appropriate for overweight that involves fluid retention. If you want to help people who suffer from breathlessness, whether caused by heart problems or by asthma, or simply by being overweight, you could do them a big favour by telling them of the benefits that salt reduction can bring. 

(I apologise for my typo in the title of this post. - It should say British Heart Foundation, not British Health Foundation.)

Thursday, 15 December 2011

Beware Tylenol!

See today's article about Tylenol by Dr Mercola. Many people tend to think of painkillers as pretty harmless, perhaps because they are so easy to obtain, both as prescribed medications and as OTC (over-the-counter) drugs. But they are by no means harmless in themselves and also many kinds of painkiller too often tend to cause addiction, and addiction can easily lead to overdose. So I'd say it's best to try to avoid taking painkillers regularly, and better still, to avoid taking them at all. If you would like to experience a safe, drug-free way to reduce pain, I suggest you try seriously cutting down on salt and salty food. This reduces most chronic (long-standing) pain, e.g. arthritis and back pain. Salt reduction also benefits your health in a great many other ways, including lowering high blood pressure and reducing excess weight. - Why not try it? - It costs nothing and is completely safe. - You have nothing to lose by trying it - nothing but some pain and risk and ill-health and excess weight...

Tuesday, 15 March 2011

Psoriasis? Some members of the Psoriasis Help Organisation have found reducing salt intake has greatly reduced their problems with Psoriasis

Some members of the Psoriasis Help Organisation have found reducing salt intake has greatly reduced their problems with psoriasis. See Psoriasis Help Organisation forum page about Salt Sensitivity. In fact, cutting down on salt intake improves health in many ways, particularly in lowering high blood pressure and reducing obesity and risk of stroke, heart attack, heart disease, most cancers, breathing problems and type 2 diabetes. Why not try cutting down on salt and salty food for yourself? - Go on! - Try it! - You will feel so much better...(o:

Thursday, 13 January 2011

Eat less salt and lower your risk of high blood pressure, stroke, heart attacks, kidney disease and many more health problems

Reduce your salt consumption and lower your risk of high blood pressure, stroke, heart attacks, kidney disease and many more health problems.

"The American Heart Association today issued a call to action for the public, health professionals, the food industry and the government to intensify efforts to reduce the amount of sodium (salt) Americans consume daily." See physorg.com article.

"
Recently, the American Heart Association lowered their recommendation to no more than 1500 mg of sodium daily for the general public, after a report from the Centers for Disease Control found that a majority of the American population either have high blood pressure or are at high risk for developing it."

See Sodium in Foods

See Groups Vulnerable to Salt.

See Obesity and the Salt Connection.

Did you know that taking prescription drugs is a major cause of salt sensitivity? - Read about Amitriptyline and other antidepressants. And read about Prescribed Steroids, HRT and other Drugs.

Tuesday, 2 November 2010

Australians draw attention to the health benefits of lower salt intake and the need for mandatory reductions in salt content of manufactured foods

Australia's experts are pointing out that voluntary reductions are not having much effect because of the self-serving irresponsibility of the food companies. Read Telegraph article. It is certainly high time that salt content of processed food be limited by law.

Read about the politics of salt reduction.

Wednesday, 7 July 2010

Lindsey Davies, new president of the UK Faculty of Public Health, is calling for urgent action to reduce salt and transfat content in food

See Denis Campbell's article in the Guardian. It's good that Lindsey Davies is speaking so unambiguously. "The food industry should be about producing food, and food is a basic requirement of a healthy, productive life and wellbeing. Adding things to food that reduce health and wellbeing, such as transfats or too much salt, strikes me as profoundly irresponsible," is clear. The powers that be should have been saying this long ago. The dangers of high sodium intake have long been known but not acted upon.

Both Labour and Tory administrations allowed the food companies free rein to ladle more and more salt into their products, thus damaging irrevocably the health of innocent salt-sensitive purchasers. Let's look at what successive governments with their successive Department of Health personnel have done about recommendations made in regard to salt, high consumption of which is the cause of a huge proportion of the ill-health and disability of the nation:

The Department of Health's Committee on Medical Aspects of Food and Nutrition Policy (COMA) was disbanded in March 2000.

The following information was taken on July 11th 2006 from http://www.actiononsalt.org.uk/recommendations.htm but since then appears to have been removed from the internet. I find it surprising that such interesting information has been removed. It's a good job I copied and pasted it when I did. The website itself http://www.actiononsalt.org.uk/ is still on the internet.

Recommendations made about salt

"COMA

1 Nutritional Aspects of Cardiovascular Disease 1994 This COMA report considered the evidence for a causal relationship between the consumption of sodium and both the level of blood pressure and the rise in blood pressure with age. A statement in the report said it recommended: "A reduction in the average intake of common salt (sodium chloride) by the adult population from the current level of about 9g/day to about 6g/day. There needs to be a gradual reduction in the amount of sodium from salt added to processed food and food manufacturers, caterers, and individuals should explore and grasp the opportunity for reducing the sodium content of foods and meals." The Chief Medical Officer at that time, accepted all the recommendations in this COMA report except for the recommendation to reduce salt. The reason for this is not clear but is believed to be pressure from industry. Department of Health (1994), "Nutritional Aspects of Cardiovascular Disease", HMSO, London.

2 Dietary Reference Values 1991 This COMA report considered that: "Current sodium intakes are needlessly high and we caution against any trend towards increased intakes". It set its recommended intake for salt, as with all the other recommended intakes for nutrients, on the basis of the balance of risks and benefits, which might practically be expected to occur. The RNI for a particular population group is defined as the amount of the nutrient that is enough or more than enough for about 97% of the people in this group. The Reference Nutrient Intake (RNI) for sodium for adults was set at 1600 mg/day. This is equivalent to approximately 4g of salt, if all the sodium was present in the diet as sodium chloride. This is considerably less than the present intake of 9-12g. Department of Health (1991), "Dietary Reference values for food, energy and nutrients for the United Kingdom", HMSO, London."

I wonder why The Chief Medical Officer in the early '90s apparently did nothing to implement the recommendation of a maximum of 4g of salt a day, and apparently gave greater consideration to the desires of the food industry than to the health of the nation, and I wonder how many deaths and how much terrible suffering he was, therefore, personally responsible for? And I wonder why his successors in the post were so tardy in taking effective steps to give warnings about salt consumption? - Political considerations? - What though, could be more important in this matter than the health of the members of public - the electorate - the tax-payers, in fact?

I consider the failure to put pressure on food manufacturers and caterers to reduce the sodium content of foods and meals until recent times to be a dereliction of duty of successive political administrations and health departments. - I remember buying McCance and Widdowson's 'Composition of Foods' in the late '90s, at considerable cost, in order to discover how much sodium there was in food. There was no way consumers could get this information from the pack. - The people of this country have been very ill-served in this matter.

See sodium in food.

Obesity and the Salt Connection.

Groups vulnerable to salt.

Tuesday, 22 June 2010

NICE is calling for a a ban on Trans-Fats in foods, and further reductions in Salt Content

See BBC News report. As well as a ban on trans-fats and further reduction in added salt, NICE is also pressing for reductions in saturated fat content, but here I part company with NICE.

Many consumers would welcome a ban on trans fats; they have been added to food products to benefit commercial interests, not because of any consumer demand. (See article.) And many consumers would also welcome a ban on adding salt to food products, but there is strong resistance by the food industry to make substantial cuts in the salt levels of their products. This is because the high levels of salt in processed foods have engineered a very strong taste for salt in a large number of their customers. Neither trans fats nor salt were present in other than very small quantities in the diets of our ancestors, stone age men and women, and the nearer our diets approximate today to those of our ancestors, the healthier for us, since it was on their diet that our species evolved and for which it is best suited.

But saturated fats are a different matter entirely. The hunter-gatherers ate saturated fat and our bodies evolved on it. Modern research studies indicate that saturated fats are not causing heart disease. It is a great pity that the people advising us to eat less saturated fat are not reading the up-to-date research findings on this matter. We do not need to cut down on saturated fats; they are good for us. See Dr Briffa's blogpost about this.

Thursday, 29 April 2010

Beware of highly salted curries.

High salt intake is implicated in most degenerative diseases and avoidable disabilities, and if you are overweight/obese and/or have high blood pressure or heart disease, then it is particularly important for your health to eat less salt.

This BBC News article reports on the latest research from CASH (Consensus Action on Salt and Health) into the salt levels in commercially produced curries. CASH found that the salt levels tend to be very high indeed, exceptions being
the Co-operative's Healthy Living Rogan Josh and Weightwatcher's Korma, which had just 0.5g per portion.

Obesity and the Salt Connection

Sodium in foods

Children and Obesity

Fat retention and fat excretion: the importance of getting enough calcium.

Monday, 8 February 2010

Reduce Risk of Steroid/Oestrogen/HRT-Induced Asthma by Lowering Salt Intake

Reduce Risk/Severity of Steroid/Oestrogen/HRT-Induced Asthma by Lowering Salt Intake. There is a common element here. Certain steroids, of which oestrogen is one, frequently cause weakened blood vessels/weight gain/sodium retention/water retention/sensitivity to salt, the result of which is that the veins become distended/swollen as blood volume increases, retaining extra sodium and water. Obviously this extra weight has many negative effects on health, e.g. tiredness from carrying extra weight around, increased appetite because of needing more energy to carry the extra weight and service the heavier body, greater demands on the heart and lungs and kidneys, etc.

You can reduce all of these problems by reducing your sodium intake. You will then excrete some of the excess sodium from your body, along with its accompanying water. You will lose weight swiftly and safely and you will find your breathing is easier and you will feel much better.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, osteomalacia, hypercholesterolaemia, depression, liver and kidney problems, boost your lung function and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it!

See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Sodium in foods

Read my Mensa article on Obesity and the Salt Connection

Monday, 18 January 2010

Ill-informed heart surgeon urges that butter should be banned.

The Express reports that heart surgeon, Shyam Kolvekar, of London’s Heart Hospital, would like butter to be banned and for people to switch to low-fat margarine. What a pity that he is not up-to-date with research in this field and is therefore giving bad advice to people. - See More up-to-date research that concludes that saturated fat does NOT cause heart disease.

High salt intake can contribute to heart disease - as well as to obesity, high blood pressure, and stroke.

See Sodium in foods

Lose weight safely.

Fat retention and fat excretion: the importance of getting enough calcium.

Read my Mensa article on Obesity and the Salt Connection

Monday, 7 December 2009

Would targeting depression early prove helpful? - Not in my opinion.

BBC News reports that Ministers are saying that targeting depression early is the key to prevention. I can't say that I agree that that will prove successful. In my opinion continually talking about depression and referring to it as though it is a real disease, and as though there is agreement about what it constitutes, tends to lead vulnerable people to focus on the idea that that may be what their problem is. But depression is only a putative disease.

My personal opinion is that the best measures to take to reduce 'Depression', whatever anybody means by that slippery word, is to curb the use of the word in a medical context and concentrate instead on enabling people to eat good nutritious meals.

Dieting or fasting or so-called 'detoxing' or any other form of inadequate nutrition is a major cause of depression, tiredness, sad thoughts and all that syndrome of negativity. Unfortunately, the increasing incidence of obesity is accompanied by more and more pressure on overweight people to "eat less and exercise more". If this advice is taken by overweight people, especially if they are young and sensitive, then they will not lose weight. They will more likely gain weight because inadequate intake of food/calories/nutrients leads to increased fluid retention, which is actually the cause of excess weight gain and obesity. Then being more and more overweight makes most people feel more and more depressed and frustrated.

The government would be well advised to get the food industry drastically to lower the amount of salt/sodium it adds to its products: to do this not by exhortation and by slow increments, but to use the full power of the law. It is added salt that is the main cause of child obesity and is the means by which older fat people who are sensitive to salt usually keep gaining weight. The food industry has harmed the health of the nation for long enough. Their leaders should be taken to court and punished if they do not desist from what is effectively, poisoning, however slowly, the majority of their customers.

The other HUGE problem is the ever-growing numbers of drugs being prescribed. Many drugs, including cortico-steroids and HRT, anti-psychotics, NSAIDS, and, ironically, anti-depressants CAUSE salt sensitivity/weight gain/obesity/depression and a host of other health problems and this proliferation of reckless, inappropriate prescribing should be curbed, again, BY LAW.

Good nutrition is the best and safest medicine.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, boost your lung function and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it!

See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

Sodium in foods

http://www.wildeaboutsteroids.co.uk/story.html - my 'political' page

http://www.wildeaboutsteroids.co.uk/socio.html - social and economic considerations

amitriptyline

prescribed steroids and HRT

See advice for pregnant mothers

Children and Obesity

Associated health conditions

and FAT RETENTION

Tuesday, 6 October 2009

Salbutamol asthma inhaler is failing more than one in ten children

Salbutamol asthma inhaler is failing more than one in ten children and may be making them more likely to suffer an asthma attack. See BBC News item.


Reducing intake of salt and salty food is helpful for anyone with asthma.

Saturday, 12 September 2009

Don't take it with a pinch of salt!

Don't take it with a pinch of salt!

If you give up adding salt to your food you will achieve a host of benefits for your health.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver damage and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk

The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

Vulnerable groups

Sodium in foods

See also FAT RETENTION

advice for pregnant mothers

http://www.wildeaboutsteroids.co.uk/story.html - my 'political' page

amitriptyline

prescribed steroids and HRT

Associated health conditions

http://www.wildeaboutsteroids.co.uk/socio.html - social and economic considerations

I can be contacted from my website if you need my further help. My help is free.

Saturday, 25 July 2009

Want to know more about the political influence of the pharmaceutical industry in America?

Want to know more about the political influence of the pharmaceutical industry? - Then I suggest you look here. The website states that "The Center for Public Integrity is dedicated to producing original investigative journalism about significant public issues to make institutional power more transparent and accountable."

I am someone who has been greatly harmed by prescribed pharmaceutical drugs and so I am particularly aware of the danger to the public health (and the public purse) of the great and increasing power of the multinationals, especially Big Pharma. I believe that rather than treating illness with pharmaceuticals, we would do better by preventing and/or treating most illness with better nutrition, which is, after all, the natural way, and which does not have the disadvantage of adverse side-effects. A good way to improve your nutrition and to get the most benefit from your food is to lower your salt/sodium intake.

Good nutrition is the best physician and the safest medicine.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver damage and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better!

See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods

FAT RETENTION

amitriptyline

prescribed steroids and HRT

Vulnerable groups

See advice for pregnant mothers

Children and Obesity

Associated health conditions

Monday, 18 May 2009

FSA wants salt levels to be further reduced

The Telegraph reports that the Food Standard Agency is urging the Food Industry to cut salt levels further in order to save avoidable deaths.

In my opinion, both the Food Standards Agency and the Food Industry need to pull their little socks up and get real about this vitally important public health measure. - Salt reduction in bread and other processed foods is going at the speed of a slug on tranquillisers...)o:

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it!

See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

http://www.wildeaboutsteroids.co.uk/story.html - my 'political' page

http://www.wildeaboutsteroids.co.uk/socio.html - social and economic considerations

amitriptyline

prescribed steroids and HRT

See advice for pregnant mothers

Children and Obesity

Associated health conditions

and FAT RETENTION

Tuesday, 12 May 2009

Do YOU need to cut down on SALT?

The Orlando Sentinel reports that the Center for Science in the Public Interest has brought out a report very critical of the high levels of salt/sodium in Darden Restaurant chain.

"Who knows how many Americans have been pushed prematurely into their graves thanks to sodium levels like those found in Olive Garden, Chili's, and Red Lobster?" said CSPI executive director Michael F. Jacobson.

Maybe you are one of the people for whom a reduction in salt intake would result in greatly improved health? - Read on:

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it!

See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

http://www.wildeaboutsteroids.co.uk/story.html - my 'political' page

http://www.wildeaboutsteroids.co.uk/socio.html - social and economic considerations

amitriptyline

prescribed steroids and HRT

See advice for pregnant mothers

Children and Obesity

Associated health conditions

and FAT RETENTION

Tuesday, 14 April 2009

Continued Rise in Macular Degeneration is forecast

Age-related macular degeneration (AMD) is the name given to breakdown of the macula, the area on the retina at the back of the eye which gives clear central vision. AMD is a leading cause of vision loss in people over 65.

High blood pressure and obesity are among the risk factors for developing AMD. - Now both high blood pressure and obesity are easily and safely reduced by eating less salt and salty food, so if you want to reduce your risk of AMD - and benefit your health in countless other ways too - cut down on salt/sodium. - This involves looking carefully at the nutrition information on the food you buy, and choosing the lower sodium options.

If AMD runs in your family then lower salt intake would seem a good preventative measure for you to take.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better!
 
See my website
www.wildeaboutsteroids.co.uk The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on
Obesity and the Salt Connection

And
see Sodium in food

Monday, 13 April 2009

Forget calories! - If you're obese or overweight, SALT is the poison on your plate!

If you are trying to lose excess weight, I urge you to try this way of losing weight. It is safe and simple and it involves no hunger and no drugs.

Diets don't work! - Salt reduction does work.

Remember:

If you're obese or overweight,
SALT is the poison on your plate!

Margaret Wilde © 2008

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods and

http://www.wildeaboutsteroids.co.uk/story.html - my 'political' page

http://www.wildeaboutsteroids.co.uk/socio.html - social and economic considerations

amitriptyline

prescribed steroids and HRT

See advice for pregnant mothers

Children and Obesity

Associated health conditions

and FAT RETENTION

Saturday, 11 April 2009

In the last week I have received two emails with content that may interest 'slimmers'.

The emails had been sent to me via my website. Both were thanking me for the information on my website as they had found it very helpful.

One woman had written to tell me she had lost 3 and a half pounds in a week by following my advice to reduce salt intake. Another woman, a former nurse, had written to tell me she had lost 7 pounds in 4 or 5 days by following my salt reduction advice!

If you are trying to lose excess weight, I urge you to try this way of losing weight. It is safe and simple and it involves no hunger and no drugs.

Diets don't work! - Salt reduction does work.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods and

http://www.wildeaboutsteroids.co.uk/story.html - my 'political' page

http://www.wildeaboutsteroids.co.uk/socio.html - social and economic considerations

amitriptyline

prescribed steroids and HRT

See advice for pregnant mothers

Children and Obesity

Associated health conditions

and FAT RETENTION