Lose weight by eating less salt! - Go on! - Try it! - You will feel so much better!
See my website
Wilde About Steroids

Read my Mensa article on Obesity and the Salt Connection

Read my Mensa article on Cruelty, Negligence and the Abuse of Power in the NHS: Fighting the System

Read about the cruel treatment I suffered at the Sheffield Dental Hospital: Long In The Toothache

You can contact me by email from my website. The site does not sell anything and has no banners, sponsors or adverts - just helpful information about how salt can cause obesity.

Showing posts with label potassium. Show all posts
Showing posts with label potassium. Show all posts

Monday, 9 January 2012

Minerals associated with lowering your blood pressure include potassium, magnesium and calcium

Minerals associated with lowering your blood pressure include potassium, magnesium and calcium. Sodium is the mineral associated with raised blood pressure and so intake of salt and salty food should be lowered if you suffer from hypertension/high blood pressure. - Helpful pages include Obesity and the Salt Connection and Minerals, Weight and Fluid/Fat Retention.

Thursday, 22 July 2010

Drinking a lot of Coca-Cola can cause serious muscle weakness because of loss of potassium from the body

See Potassium. But if you've got a lot of cans/bottles of Coca-Cola, cheer up: it makes a good drain cleaner and toilet cleaner, apparently: check it out on the internet...(o:

Tuesday, 15 June 2010

Sodium foods increase fluid retention; potassium foods decrease fluid retention

So if you are overweight or obese you need to avoid salt/sodium and salty food, and eat plenty of fruit and unsalted vegetables because these are naturally rich in potassium. You will then safely and easily lose excess water weight and you will have much more energy because of not having to carry that extra fluid around with you all the time.

Sodium and Potassium in foods

Friday, 12 February 2010

Risks associated with low potassium in heart failure patients with chronic kidney disease

New research from the University of Alabama at Birmingham (UAB) says low potassium levels produce an increased risk of death or hospitalization in patients with heart failure and chronic kidney disease (CKD). In findings reported in January in Circulation: Heart Failure, a journal of the American Heart Association, the researchers say that even a mild decrease in serum potassium level increased the risk of death in this patient group.
Read article at physorg.com

Saturday, 26 December 2009

Has Christmas excess left you troubled by bloating? - Try cutting down on salt and salty food.

Here are two definitions of bloating:

1. Swollen or distended beyond normal size by fluid or gaseous material.

2. Bloating is any abnormal general swelling, or increase in diameter of the abdominal area. As a symptom, the patient feels a full and tight abdomen.

Very commonly, the 'fluid material' is what I refer to as 'fluid retention', and can be thought of as salt water. When people whose blood vessels are weaker than the norm eat salt, the result is weight gain and bloating (because of excess sodium and water held in the blood vessels and elsewhere). This condition is also known as sodium retention, water retention, salt sensitivity or oedema. If these people reduce their salt intake they lose some of the excess sodium and water, and so lose weight, and if they eat plenty of fresh fruit and vegetables they lose weight faster, because the potassium in the fruit and vegetables displaces some of the excess sodium from the body.

Read my Mensa article on Obesity and the Salt Connection

and see Sodium in foods and

vulnerable groups

Bloating associated with PMT

amitriptyline

prescribed steroids and HRT

See advice for pregnant mothers

Associated health conditions

Saturday, 11 July 2009

Are Pork Pies to Blame For the Stockton-on-Tees' Child Obesity Problems?

The Times reports that people in Stockton-on-Tees eat more pork pies than people elsewhere in the region, and also that the town was named as the country’s capital for childhood obesity in Department of Health figures released this week. The question arises as to whether there is a causal connection between these facts.

Well pork pies are very high in salt/sodium, as are all cured meats or foods containing cured meat, so I'd say that if many of the children in Stockton-on-Tees are eating pork pies then the pork pies are definitely contributing to the child obesity problem.

When children become fat it is because they are eating salty food like pork pies, sausages, bacon, crisps, takeaways, ready meals, etc. Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume and other fluid retention results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food.

Because children have much smaller bodies than adults it would be best if they had no more than half as much salt as adults. Most children, however, have much more than this because they eat so many snacks and instant foods. Just one cheeseburger, for instance, can contain almost double the recommended daily salt maximum for children. There are high amounts of salt in packet soups, instant noodles, ketchup and sauces, burgers, hot dogs and savoury snacks.

Overweight children should not be put on a diet; dieting is harmful and unnecessary and does not usually result in weight loss. Once children start dieting it is often the beginning of a lifetime of yo-yo dieting and increasing weight and ill-health. And exercise has no effect on child obesity.

Fat children will lose weight fast if they eat less salt. And even faster if they eat plenty of fresh fruit and unsalted vegetables, because these are rich in potassium, which helps to displace sodium from the body.

Unfortunately bread contains a lot of salt and most families eat quite a lot of bread because of using it for sandwiches in packed lunches, and for toast, etc. Because of its high salt content bread is not a healthy food for little children or for anyone who is overweight. Some bread manufacturers have lowered the salt content of certain loaves, but most bread still usually contains 0.5g or more of sodium per 100g. This is too much. - Always check on the packet; look for the lowest sodium content.

Cheese is often recommended as being good for children because it contains calcium, but cheese is not really good for children because it has a high salt content. So don't give them a lot of it. Children can get plenty of calcium by drinking milk and by eating yogurt (but avoid the sort of yogurt that has lots of chemical additives).

There are no calories in salt - but if you cut down on salt you will easily lose weight. If you cut down on calories you will not lose weight.

Children and Obesity

FAT RETENTION

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver damage and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Monday, 23 March 2009

Hypertension may be lowered by a protein in yellow peas.

The Telegraph has an article about the discovery of a protein in peas - a protein that lowers high blood pressure and is of especial benefit when high blood pressure accompanies kidney disease.

In fact all vegetables and fruits, because of their high potassium content, help to lower high blood pressure, though this report about a protein in peas must mean that there is an additional benefit conferred by peas. The reason potassium lowers high blood pressure is that potassium displaces sodium in the body. The fastest way to reduce high blood pressure is to eat less salt/sodium and salty food, so make sure your peas and your other vegetables are not salted.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods

Saturday, 24 January 2009

My usual message about how best to lose weight is to eat less salt/sodium, but you can also reduce your sodium by eating more potassium-rich foods. -

My usual message about how best to lose weight and reduce high blood pressure is to eat less salt/sodium, but you can also reduce your sodium by eating more potassium-rich foods - like fruit and vegetables. This is because potassium displaces sodium in the body.

See Sodium in foods

Try not to add much salt to the meals you prepare.

If you find it hard to cut down on salt, do it gradually. Your taste will gradually change. Try using pepper, garlic, herbs such as basil, chives, lemon grass, rosemary or coriander, spices such as chilli or ginger, balsamic vinegar or lemon juice, rather than salt, to add flavour to your food.

You can get a lot of flavour from onions too, you know, and I've just been reading about how good shallots are for our health. - As well as being rich in potassium, they are a rich source of vitamin A, B and E and even contain a high level of vitamin C, particularly if eaten raw.

Have a look at this post for some further ideas about how to lower your sodium intake.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, heart attack, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, sleep better, improve your concentration and improve your health in many other ways - without drugs, hunger or expense - by eating less salt! - Try it! - You will feel so much better!

Read my Mensa article on Obesity and the Salt Connection

Thursday, 4 December 2008

If you want to avoid weight gain over the Christmas period, don't cut down on food. Just cut down on sodium, aka salt.

How to stay trim over Christmas
the British Nutrition Foundation's advice given in the Telegraph about how to avoid putting weight on over Christmas. - It's a great shame that even the nutrition experts are giving the wrong advice about this...)o:

e.g. Ursula Arens, spokesperson for the British Dietetic Association and Elisabeth Weichselbaum of the British Nutrition Foundation are both advising calorie reduction with regard to food, and fitness expert Joanna Hall is advising increasing exercise in order to burn off fat. Neither of these measures reduces or prevents overweight! - Calorie counting and fat reduction are aiming at the wrong targets. - Overweight is caused by fluid retention/salt sensitivity, and is safely, speedily and very easily reduced by giving up dieting altogether and simply concentrating on avoiding salt and salty food. - Try to eat as little salt/sodium as possible. This reduces excess weight by reducing fluid retention, which is the cause of excess weight. - So it would be best not to sprinkle salt on your Christmas meals, best to avoid salted crisps and salted nuts, pork pies, salty takeaways and ready meals, sausages, bacon and the like, best not to eat a lot of bread because most bread contains a lot of salt. But there's no need to avoid chocolates because most chocolate contains very little salt and so will not cause you to put weight on. And fruit is extra good for you if you want to lose excess weight or avoid gaining it, so don't let anyone tell you that bananas are fattening because of their calorie content. - Bananas are NOT fattening. They are a very healthy food containing potassium and vitamin B6 and fibre, all of which help 'slimmers'.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, heart attack, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs or expense by eating less salt! - Try it! - You will feel so much better!

Read my Mensa article on Obesity and the Salt Connection

Children and Obesity

See Sodium in foods

vulnerable groups

See amitriptyline

prescribed steroids and HRT

Wednesday, 19 November 2008

There are thousands of miles of blood vessels in the human body and every inch becomes a little swollen if they become weakened by dieting/'slimming'

There are many thousands of miles of blood vessels in the human body and every inch becomes a little swollen/distended/dilated if the blood vessels become weakened by dieting/'slimming'/fasting or relaxed by certain prescription drugs, e.g. tricyclic anti-depressants like amitriptyline, cortico-steroids, oestrogen-rich medications, anti-psychotics, certain painkillers, etc. - This means in effect that because of fluid retention with sodium and the water it attracts to itself, increased blood volume will cause you to gain excess weight.

When I googled to find how many miles I found different estimates - 60,000, 62,000 and 100,ooo miles. - You may possibly find other estimates; but it's clearly a helluva lot!

When people whose blood vessels are weaker than the norm eat salt, the result is weight gain and obesity (because of excess sodium and water held in the blood vessels and elsewhere). This condition is also known as sodium retention, water retention, fluid retention, salt sensitivity or oedema. If these people reduce their salt intake they lose some of the excess sodium and water, and so lose weight, and if they eat plenty of fresh fruit and vegetables they lose weight faster, because the potassium in the fruit and vegetables displaces some of the excess sodium from the body.
Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, heart attack, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs or expense by eating less salt! - Try it! - You will feel so much better!
Read my Mensa article on Obesity and the Salt Connection
Children and Obesity

And see Sodium in food
See advice for pregnant mothers
Associated health conditions

and FAT RETENTION

Saturday, 16 August 2008

The powers that be are considering taking fat children from their homes and families and putting them into care...)o:

Obese children may be put into care
from the Channel 4 website. The article is © Independent Television News Limited 2008. All rights reserved.

I think it would be very unwise and harmful to remove a child from home and family. - People just need to be told the facts about what causes child obesity and how to prevent/reduce it. The conventional 'wisdom' is that over-eating is the cause of obesity. - This is wrong. - So is the advice to 'just eat less and exercise more'. - Dieting (i.e. under-eating) and exercising do NOT reduce obesity, because obesity is caused by fluid retention, and fluid retention is not reduced by eating less or by taking more exercise.

Fruit (and vegetables) are rich in potassium, and potassium helps to prevent/reduce obesity in children because it displaces sodium from the body. When children eat salt and salty food their bodies get too much sodium and this causes fluid retention/weight gain, leading to obesity.

So food low in added salt is best for children's health and happiness (fat children are often bullied and humiliated) and plenty of fruit and (unsalted) vegetables makes their food intake even healthier. - Children should NEVER be expected to diet to lose weight. Dieting is harmful and unnecessary. They just need to avoid salt and salty food.

See Sodium in foods

You can read about the causes of obesity on my website www.wildeaboutsteroids.co.uk (the site does not sell anything and has no banners or sponsors or adverts - just helpful information) and in particular about child obesity on this page - http://www.wildeaboutsteroids.co.uk/children.html

If you are overweight/obese and want to lose weight, you can do it easily and safely. - Read these pages to see how:

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, angina, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs or expense by eating less salt! - Try it! - You will feel so much better!

See also FAT RETENTION

Vulnerable groups

Monday, 7 July 2008

Marmite, cheddar cheese, raisins, Corn Flakes and honey are to remain banned from being advertised during children's television programmes...

This is crazy! - Raisins, honey and Marmite banned from children's television adverts
Article in the Telegraph

I'm all in favour of banning Marmite ads: Marmite is laden with salt and therefore very bad for children. But raisins and other dried fruits are very low in sodium/salt and are high in potassium and therefore tend to reduce the risk of child obesity, not increase it. - Child obesity, like all obesity, is caused by fluid retention, not by fat/sugar/calories. - See this page about children and obesity - http://www.wildeaboutsteroids.co.uk/children.html

And the ads for
Kellogg's Special K Sustain are allowed! - Yet this cereal is very high in sodium - 0.45g sodium per 100g product. - See http://www.kelloggs.co.uk/products/specialk/cereal/special_k_sustain.aspx

Extract from the article:
"However, the FSA said monitoring calories per 100 grams was the most effective way of cutting down on childhood obesity."
This is categorically untrue! - The most effective way to cut down on child obesity (and adult obesity) is to see that they avoid eating salt and salty food. - I don't know how the FSA (Food Standards Agency) gets away with giving the wrong information about the cause of child obesity. - Monitoring calories has absolutely no role to play in reducing child obesity.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, angina, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs or expense by eating less salt! - Try it! - You will feel so much better!

See my website http://www.wildeaboutsteroids.co.uk/ (The site does not sell anything and has no banners or sponsors or adverts - just helpful information.)

Read my Mensa article on Obesity and the Salt Connection - http://www.wildeaboutsteroids.co.uk/obesity_and_the_salt_connection.html

See http://www.wildeaboutsteroids.co.uk/fatretention.html

http://www.wildeaboutsteroids.co.uk/vulnerable_groups.html

See http://www.wildeaboutsteroids.co.uk/sodium_foods.html and

http://www.wildeaboutsteroids.co.uk/conditions.html

amitriptyline

prescribed steroids and HRT

http://www.wildeaboutsteroids.co.uk/pregnant_mothers.html

http://www.wildeaboutsteroids.co.uk/socio.html - social and economic considerations

If you need my further help, I can be contacted from my website. - My help is free.

Tuesday, 15 April 2008

I watched the first part of tonight's "The Diets That Time Forgot". - What nonsense the programme is!

I couldn't bear to watch more than the first part of the programme - about a quarter of an hour, I suppose. - What nonsense! - What a lousy programme!

Some of the 9 volunteers are trying to lose weight by eating mostly meat. Some are eating what they like but chewing each mouthful 32 times. And some are eating a calorie-controlled diet.

Well a diet that is mostly meat is clearly not a healthy diet. Our bodies do best on a varied food intake, not just animal protein, and including plenty of fruit and vegetables.

And chewing each mouthful 32 times is plain silly.

And there is a wealth of evidence that reducing/restricting/counting calories does not in itself produce weight loss in overweight people. - In fact, weight gain is far more common than weight loss on a calorie reduction diet. Hunger does not make fat people slimmer; it makes them tired, cold and miserable.

The only way that fat people can safely reduce their weight by what they eat, is by eating less salt/sodium and/or more potassium. This reduces fluid retention, the cause of obesity, and to some extent reduces fat retention. - That means in practice, avoiding salt and salty food and making sure you eat plenty of fruit and vegetables. Additionally, if fat retention still is a problem, then extra dairy calcium will help to remove this in the faeces and so further weight is lost.

If the volunteers on this silly programme do lose any weight then it will be because they have eaten less salt and/or more fruit and vegetables and/or more dairy calcium.

It's a shame and a pity that neither ITV nor the BBC ever have a programme with TYPICAL overweight subjects trying to lose weight. - These will be people who keep their appetite in check, keep their calories down, often go hungry and try to take exercise even though they are tired.

Ideally, they would be instructed NOT to go hungry and encouraged to eat far more calories than they have been eating - even TWICE AS MANY - BUT NOT TO EAT ANY SALT OR ANY FOOD THAT HAS HAD SALT ADDED TO IT. AND TO EAT PLENTY OF FRUIT AND UNSALTED VEGETABLES AND PLENTY OF FULL CREAM MILK AND DAIRY YOGURT.

And no diet junk AT ALL, and as far as possible, no weird food additives - just fresh food, not processed stuff.

THEY WOULD LOSE WEIGHT FAST AND SAFELY.


DIETING IS NOT THE WAY TO SLIMNESS OR TO HEALTH.

Obesity is caused by fluid retention, not by gluttony, and is reduced not by dieting and exercise, but by eating less salt.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs or expense by eating less salt! - Try it! - You will feel so much better!

See my website http://www.wildeaboutsteroids.co.uk/.html (The site does not sell anything and has no banners or sponsors or adverts - just helpful information.)

Read my Mensa article on Obesity and the Salt Connection

vulnerable groups

See Sodium in foods and

Associated health conditions and

See FAT RETENTION

Children and Obesity

Wednesday, 19 March 2008

High blood pressure? - Salt/Sodium raises your blood pressure. Potassium lowers your blood pressure.

So it's best to avoid salt and salty food. And eat plenty of fruit and (unsalted) vegetables because these are high in potassium.
Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs or expense by eating less salt! - Try it! - You will feel so much better!

See my website http://www.wildeaboutsteroids.co.uk/.html (The site does not sell anything and has no banners or sponsors or adverts - just helpful information.)

Monday, 11 February 2008

In praise of tomatoes... Very good for your health...

Tomatoes: The humble superfood in your salad

Extract from the Telegraph:

"Pomegranates, pumpkin seeds, green tea, goji berries and, most recently, beetroot have all jostled for position at the top of the superfood tree. But never has the case for the superfood crown been argued more persuasively than it has now for the humble tomato.

In his new book, The Red Bodyguard, pharmacist Ron Levin has, for the first time, collated decades of research confirming the powerful health-giving credentials of this everyday fruit.

Tomatoes contain high levels of beta-carotene, an antioxidant that supports the immune system and helps maintain healthy skin and tissue lining. They are packed with antioxidant flavonoids and vitamin E, both of which are essential for heart health, and are a good source of potassium. One medium-size tomato provides 50 per cent of the recommended daily dose of vitamin C; they contain no saturated fatty acids, are low in salt, starch and sugars, high in dietary fibre and have a low glycaemic index.

But that's not all. Tomatoes are the richest source of an exceptionally potent antioxidant called lycopene - the pigment that gives them their deep red colour. A single lycopene molecule can neutralise 13 free radicals which, if allowed to build up, can cause cell damage and trigger cancer - that's twice the free radical busting power of beta-carotene, another powerful antioxidant."

Monday, 23 April 2007

Jackie Ashley thinks that the Olympics are a chance to transform the nation's lifestyle.

The Olympics are a chance to transform the nation's lifestyle - Guardian

Extract:

"The marathon story is uplifting because it symbolises our urge for self-improvement, open to anyone from any background, fit or unfit. But of course it's a minority who run - a small minority in two senses. The wider picture is that we British are getting unfitter and fatter. Obesity is soaring. Just over a decade ago, 16% of women and 13% of men were obese. Bad enough, but by 2005 the figures were much higher: nearly a quarter of women and 22% of men. Among kids, there has been a similar jump. Just under a fifth of boys and girls are now considered obese.

So what else, apart from marathon running might really make a difference on a national scale? To change the country's attitude to sport will take more than a bit of government finger-wagging now. It will need something big.

That exists already, of course. It is the London Olympics of 2012, the subject of national celebration two years ago but already buried as a good news story by an unending stream of grim tales of soaring costs, terrorism fears and fighting about who will pay."


Pious hopes - but only hopes... - Obesity is not caused by inactivity and is not lessened by taking more exercise. - Read the evidence here: Exercise has little effect on childhood weight

Obesity is caused by fluid retention and can be lessened by reducing salt/sodium intake and eating plenty of potassium-rich food like fruit and fresh vegetables.

Lose weight by eating less salt! Go on! - Try it! - You will feel so much better!
See my website www.wildeaboutsteroids.co.uk
(The site does not sell anything and has no banners or sponsors or adverts - just helpful information.)

Sunday, 8 April 2007

Some Food Myths and how the Food Standards Agency is perpetuating them.

When I looked on 23rd October 2006 at page http://www.eatwell.gov.uk/healthydiet/foodmyths/#elem221121 - part of the Food Standards Agency stable of webpages - I saw the paragraph:
"The most effective way to lose weight – and keep it off – is by changing your lifestyle for good. You need to eat a healthy balanced diet, which means eating plenty of fruit and vegetables, basing your meals on starchy foods, cutting down on foods high in sugar or fat, and by being more physically active."

But actually, cutting down on sugar and fat is not necessary to lose weight. Nor is it necessary to be more physically active in order to lose weight. - All that is normally necessary to lose weight is to eat less salt/sodium, and, preferably, eat plenty of fresh fruit and vegetables, because the potassium these contain helps to displace excess sodium from the body.

Nor was there any mention on page http://www.eatwell.gov.uk/healthissues/obesity/ (another of the Food Standards Agency pages) of the role of salt sensitivity and fluid retention in causing obesity and the need to eat less salt if you want to lose weight.

Although http://www.eatwell.gov.uk/healthissues/obesity/ does concede that "Sometimes certain medical conditions and drug treatments can cause weight gain," it has the usual (yawn!) misinformation about calories. - I quote: "When someone is obese, it means they have put on weight to the point that it could seriously endanger their health. This is caused by a combination of eating too many calories and not doing enough physical activity." The claim that "This is caused by a combination of eating too many calories and not doing enough physical activity" is simply not true!

I certainly agree that eating plenty of fruit and vegetables assists in weight loss, and "cutting down on foods high in sugar or fat, and by being more physically active" may well have some health benefits but does not reduce obesity. - The absolutely ESSENTIAL requirement for weight loss is to eat less salt/sodium and they do not even MENTION salt in the context of losing excess weight! - Nor does http://www.eatwell.gov.uk/healthydiet/foodmyths/ give the best advice about salt. - They advise cutting intake to no more than 6g a day. - But if you are very overweight or indeed obese, then you need to reduce your salt intake to the absolute minimum you can manage - much less than 6g a day. - This will enable you to lose as much weight as possible. - Don't worry about whether you will be getting enough sodium. - All food and all water contains a small amount of sodium and this is sufficient for the body's requirements. - So provided you are eating enough food and drinking enough fluid to stay alive, you will be getting enough sodium. - If you are not eat/drinking enough to stay alive then you've got more important problems than sodium to contend with!...(o:

I noticed today - April 8th, 2007 - (I can't remember whether it was there last time I looked at the page) that they have invented a bit of strange misinformation...(o: - http://www.eatwell.gov.uk/healthydiet/foodmyths/ says today:

"Drinking water that is ice cold doesn't use up any more calories than drinking water at room temperature."

Well of course drinking ice cold water does use up more calories than drinking water at room temperature. - I wonder why they are claiming that it doesn't? - The point is though, that it is completely irrelevant as far as reducing obesity is concerned, because obesity is not caused by calorie excess and is not reduced by calorie deficit.

I see that http://www.eatwell.gov.uk/healthissues/obesity/ also states:

You might be interested in the National Audit Office's Tackling Obesity in England. For a copy of this or other Government publications, contact the Stationery Office.

Don't bother! - I've got a copy and it gives the usual garbage/misinformation about obesity being caused by overeating/too many calories and says that calorie reduction and more physical activity is the way to combat obesity. - It isn't ! - It doesn't work! - It is unnecessary, counter-productive, harmful and often downright dangerous!

Incidentally, I wonder whether the freelance dietitians who have a link on the http://www.eatwell.gov.uk/healthissues/obesity/ page pay the Food Standards Agency for that link or for the business that accrues to them from it? - Maybe there is no cash involved. Maybe they just have reciprocal links. - My website definitely has no sponsored links. There is no gain to me, financial or otherwise, from your visiting my website or from taking any of the advice it contains. I alone pay all the costs of my website. - So you know that the advice I give is impartial and not tainted by considerations of possible profit.

Forget about calories! - Cut down on salt! - You'll lose weight fast - as if by magic!

Lose weight by eating less salt! Go on! - Try it! - You will feel so much better!
See my website www.wildeaboutsteroids.co.uk
(The site does not sell anything and has no banners or sponsors or adverts - just helpful information.)

Monday, 26 March 2007

Food scientists have done tests and say they have evidence that organic produce is better for us than non-organic.

Organic IS healthier, say food scientists

Extracts:

"As the debate rages on about whether organically grown food is better for us than the "conventional" produce we have become used to, a new study sides firmly with organic.
Scientists found that some organic food is more healthy after tests on kiwi fruit grown by both methods.

The American researchers discovered that organically grown kiwis had significantly higher levels of vitamin C and polyphenols - compounds associated with health benefits including reducing cholesterol, improving circulation and preventing cancer."


"The researchers compared organic and non-organic kiwis grown next to each other on a farm in Marysville, California, at the same time. They found levels of sugars and acids were almost identical, so the flavour would be similar.

The organic fruit was darker and had thicker skin - likely to have developed as part of its defence against pests in the absence of pesticides.

It had 17 per cent more polyphenols - antioxidants that reduce the production in the body of harmful chemicals called free radicals. The organic produce was also found to have 14 per cent more vitamin C and greater concentrations of several important minerals such as potassium and calcium."

Sunday, 18 February 2007

Junk food companies will be banned from advertising in magazines aimed at the under-16s under new government rules to combat soaring childhood obesity

Junk food ads banned on children's net

Extract:

"Firms such as McDonald's and Pepsi will no longer be allowed to target children and young people by placing advertisements in their favourite magazines, on the internet, on billboards or at cinema screenings of films popular with under-16s."


When children become fat it is essentially because they are eating salty food. Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume and other fluid retention results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food.

Because children have much smaller bodies than adults it would be best if they had no more than half as much salt as adults. Most children, however, have much more than this because they eat so many snacks and instant foods. Just one cheeseburger, for instance, contains almost double the recommended daily salt maximum for children. There are high amounts of salt in packet soups, instant noodles, ketchup and sauces, sausages, burgers and savoury snacks. Fat children will lose weight fast if they eat less salt. And even faster still if they eat plenty of fresh fruit and unsalted vegetables, because these are rich in potassium, which helps to displace sodium from the body.

See http://www.wildeaboutsteroids.co.uk/children.html

Friday, 6 October 2006

Exercise has 'little effect on childhood weight'

Exercise has 'little effect on childhood weight' - reported in this article from the Guardian: Glasgow University Study finds that increasing exercise does not reduce child obesity.

According to the findings of research carried out by Glasgow University, getting four-year-olds to engage in three extra 30 minute sessions of exercise a week had no effect on whether they were obese or not.

"Despite rigorous implementation, we found no significant effect of the intervention on physical activity, sedentary behaviour or body mass index," concluded the researchers.

More than 500 nursery school children were recruited for the study, which compared children who exercised three times a week with children left to their own devices.

Here is an extract from my webpage http://www.wildeaboutsteroids.co.uk/children.html

"When children become fat it is essentially because they are eating salty food. Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food.

Because children have much smaller bodies than adults it would be best if they had no more than half as much salt as adults. Most children, however, have much more than this because they eat so many snacks and instant foods. Just one cheeseburger, for instance, contains almost double the recommended daily salt maximum for children. There are high amounts of salt in packet soups, instant noodles, ketchup and sauces, sausages, burgers and savoury snacks. Fat children will lose weight fast if they eat less salt. And even faster still if they eat plenty of fresh fruit and unsalted vegetables, because these are rich in potassium, which helps to displace sodium from the body."