Cave Salem!

If my blog and I were transported back in time, and you, Dear Reader, were an Ancient Roman, then I might well say to you, "Cave salem!" thus giving you a bit of advice to improve your health. Though of course, as an Ancient Roman, you would not be particularly in need of that bit of advice...(o: 

 

But in our present-day culture, and speaking in English, I say, "Beware of salt!" and that is a very necessary warning for most people, because there is way too much added salt in our modern diets. The Food Industry ladles a great deal of salt into the ready meals and other processed food products it manufactures. - Excessive salt intake may well be contributing to your weight problem, or to your high blood pressure and breathlessness. It may well have been the main factor in the stroke or heart attack you had or any/all of the chronic ill-health you suffer. - Be that as it may, if you cut down on the amount of salt and salty food you eat, you will feel ever so much better, have more energy and think more clearly. Give it a try! - Read about salt in food.

Many restaurant meals contain too much salt

BBC News reports that a "survey of nearly 700 popular meals served in celebrity chef and High Street restaurants found half were high in salt - equivalent to a red traffic light label on a supermarket product. From their research, Consensus Action on Salt and Health (Cash) discovered that the 13 saltiest main meals contained more than the maximum recommended daily intake of 6g of salt."

To give Consensus Action on Salt and Health its due, it keeps on checking salt levels in various food products and in various establishments that serve meals, and it keeps on bringing out reports which draw attention to the continued high levels of salt that are potentially harmful to consumers. Professor Graham  MacGregor reminds us that "Salt puts up our blood pressure, and as a result, thousands of people die unnecessarily each year from strokes, heart attacks and heart failure. Whilst efforts have been made by foods in supermarkets to use less salt, chefs' preference for saltier foods is preventing further progress. It's clear from our survey that some chefs are not listening to their customers."

I just wish that, as well as drawing attention to high salt intake increasing blood pressure and causing premature deaths from strokes, heart attacks and heart failure, health experts would inform people that salt intake is a major factor in problems of obesity, child obesity and morbid obesity. This is especially the case for people who take or have taken prescribed steroids, HRT, antidepressants, some contraceptive medications, anti-convulsant/anti-epileptic drugs, anti-psychotics, and some other prescription drugs.

Read about how to lose weight by eating less salt and salty food.

Weight Loss Ward: what I thought about it

I watched the two episodes of Weight Loss Ward on ITV (see here and here), about some of the work of the obesity unit of Sunderland Royal Hospital. The patients featured were extremely obese and their lives were consequently full of difficulties, ill-health - including High Blood Pressure and Diabetes - and emotional and social problems. Various healthcare staff sought to help them.

 

The main help on offer appeared to be Weight Loss Surgery, aka Bariatric Surgery, and we heard a lot from the chief surgeon in this field. He clearly believed he could help these unfortunate people, and wanted to help them, but his help was contingent on their losing a set amount of weight first, or he would not do the surgery. The patients in question were extremely keen to have this surgery and seemed to regard it as the answer to their weight problems, even though it would bring problems of its own afterwards.

 

Certainly the surgery did in the main appear to help the patients and they were happy about it. But me - I don't think I'd ever go for it, were I in their position. I've read too often about things going wrong after surgery like that, and lives cut short, about huge new problems taking the place of those surmounted.

 

Patients and staff told us about traumatic life events that were thought to have started the obesity, like early loss of a loved one, or sexual abuse, etc. The idea seemed to be to talk about these matters, to confront them and 'deal with' them. Well, maybe that helped, I don't know. They also had meetings with dieticians who tried to help and encourage them with that initial weight loss required by the surgeon in order to be accepted for surgery. - Now that's were I felt really important measures were omitted.

 

Some found it tremendously difficult to lose that initial weight, and honestly it was made more difficult than it need have been. Putting an enormously heavy guy on a low calorie diet and expecting him to be able to stick to it despite great hunger, and pushing temptation into his path every day by way of someone taking a trolley round and selling chocolate bars! He was being set up to fail. And although one of the women succeeded in losing weight by limiting her food to Rice Krispies, skimmed milk and Diet Coke, she should surely not have been encouraged to eat such nutrition-depleted garbage instead of real food! - What on earth were the dieticians thinking of?

 

The easiest, fastest, safest way for obese people to lose a lot of weight is to cut down drastically on salt and salty food, eating real food, raw or cooked from fresh without adding salt. - Correct me if I'm wrong, but I don't think I heard any mention of salt. As well as bringing about weight loss, salt reduction is the most effective way of lowering high blood pressure. It also reduces risk of heart attack and stroke, reduces breathing problems, e.g. with asthma, and lessens the pain of arthritis and many other chronic pains.

 

So opportunities were sadly missed. As well as the salt thing, it seemed that not even one of the staff recognised the desirability of improving these patients' vitamin D status. I reckon that the frailty and those falls the fat woman had had which had frightened her relatives and confined her to her bedroom, were in large part caused by low vitamin D levels.

Why is adding salt to food more harmful than in former years?

Adding salt to food is more harmful than years ago because in our developed world, a greater proportion of people are now sensitive to salt than used to be the case. There is both a higher incidence of salt sensitivity and the salt sensitivity itself tends to be more severe. - One of the factors contributing to salt sensitivity is the fact that these days, in general, most children- even toddlers -eat a diet that is too high in salt. Salt is especially bad for children. High salt intake, such as from salty snacks like crisps and salted nuts and junk like Cheesestrings, is a major cause of child obesity. - See Children and Salt. And a taste for salt acquired in childhood is not very easy to 'unacquire'. So the habit of eating over-salted food literally feeds a growing number of related health problems including high blood pressure, obesity, type 2 diabetes, arthritis, stroke, heart disease, depression, dementia and so many more.

 

But at least as important a causative factor in salt sensitivity as high salt intake in childhood is the ever-growing ingestion of pharmaceutical drugs. Pharmaceutical drugs are being prescribed more and more in the UK (and even more still in United States) and other industrialised countries. Most of the prescriptions are for drugs that cause sodium and water/fluid retention and salt sensitivity. I don't mean that they are prescribed with the intention of causing sodium and water retention, but problems with salt are the most common undesirable side-effects of the most frequently prescribed rugs. These include antidepressants, anticonvulsants, antipsychotics, steroids, birth control medications and many more.

 

When you couple the over-prescribing of these dangerous salt-sensitising drugs with the highly-salted processed food that is the norm for a majority of consumers these days, it is assuredly a recipe for disaster both on a personal scale and in the wider social context. - I suggest that you try to avoid prescription drugs as far as you safely can and cut down on salt and salty food as much as you reasonably can. You'll lose some excess weight and improve your health and you'll feel sooo much better!

British Health Foundation warns that severe heart failure can feel like drowning

British Heart Foundation warns that severe heart failure can feel like drowning.

The British Heart Foundation is currently warning that severe heart failure can feel like drowning, as is reported in this BBC News article today. "There is no cure for heart failure, which can lead to extreme exhaustion and breathlessness." The BHF is aiming to raise funds for its Mending Broken Hearts Appeal: ""We aim to raise money to carry out basic research into regenerative medicine. Stem cells could help by offering therapeutic interventions." 

The BHF is primarily a drug-oriented charity (see Health Campaigning Charities), with a heavy emphasis on the controversial drug family of statins. It always seems to me such a pity that they so rarely inform people that cutting down on salt and salty food can bring about dramatic improvements in heart health, e.g. helping with problems of breathlessness, reducing the size of an enlarged heart, reducing the risk of developing high blood pressure, heart disease and heart attack, as well as a host of other degenerative conditions, including being overweight or obese. Salt reduction is particularly appropriate for overweight that involves fluid retention. If you want to help people who suffer from breathlessness, whether caused by heart problems or by asthma, or simply by being overweight, you could do them a big favour by telling them of the benefits that salt reduction can bring. 

(I apologise for my typo in the title of this post. - It should say British Heart Foundation, not British Health Foundation.)

A reminder about the high levels of salt in bacon

A few days ago the Guardian reported that CASH (Consensus Action on Salt and Health) has again warned about the high salt content of bacon, and has described it as "now the second-biggest source of salt in the UK diet after bread." - Me, I sometimes describe it as laden with salt. One of the reasons the food manufacturers make it so salty is so that they can get away with adding more water to it, because salt helps to hold water in a product. This enables salt water to be sold at the same price as the bacon which holds it, and accounts for that off-putting feature, when frying bacon, of seeing water vapour rising from it as some of the water content is driven out by the heat. 

 

If you have high blood pressure, or if you are overweight - particularly if you are overweight as a result of taking anti-depressants or prescribed steroids or anti-epileptics or anti-psychotics - then cutting down on salt-laden food like bacon would benefit your health immensely and you would feel sooo much better. - Go on! - Give it a try!

Are you taking blood pressure tablets unnecessarily?

See this recent article commenting on a BMJ article about the ineffectiveness of blood pressure tablets.

Here is a quote from Professor Jerome Hoffman of UCLA and an expert in critical appraisal of medical literature, from the BMJ piece:

"We’ve long known that almost all benefit from treating severe hypertension comes with lowering BP [blood pressure] just a little. On the other hand, efforts to lower BP to ‘normal,’ typically requiring multiple drugs, are not only usually unsuccessful but produce more harm than good, since adverse effects of intensive treatment outweigh the minimal marginal benefit of a little more BP ‘control.’ Drug treatment of mild hypertension….may be of great value to drug makers, but it was almost predictable that it would provide little or no benefit for patients."

And another quote:

"David Cundiff, one of the authors of the Cochrane review has said that he “believes that the analysis should lead to dramatic changes in the way doctors treat mild hypertension, allowing patients to throw away their blood pressure pills and focus instead on far more effective as well as evidence based approaches…"

On Inside Health on Radio 4 on 21st August they too were discussing the over-diagnosis and over-treatment of high blood pressure:

 

"Dr Mark Porter asks whether doctors can try too hard in the early detection of disease and investigates the overdiagnosis of hypertension. This week he discovers that as many as 3 million people who have been told they have high blood pressure may not actually have it - could you be one of them?"

 

The programme found that there is indeed a large and growing problem of overdiagnosis and over-treatment for blood pressure. The general opinion was that it is usually better to avoid prescribing the blood pressure drugs, which of course have adverse side-effects, and instead advise patients about life-style changes that reduce high blood pressure. My own very high blood pressure years ago was dramatically and safely lowered by seriously reducing my intake of salt and salty food.

Children's meals in some pubs and fast food chains remain far too high in salt

The Independent reports on new survey findings by CASH (Consensus Action on Salt and Health). "Children's meals at some of the UK's leading pub and fast food chains contain more salt than they should eat in an entire day, a study has found." Perhaps surprisingly, "Nando's and Wetherspoons both had children's meals containing three times as much salt as a McDonald's Happy Meal of a hamburger and fries. " I recommend that parents read the whole article.

There are healthier options available, but parents are hampered if they are looking for the healthier low salt options for their children because menus lack nutritional information. - Even now! - After years of warnings about the harm that high salt intake does to children and the dangers to their long-term health when they become addicted to salt in childhood. - Even now! - Even now parts of the Food Industry are continuing to ladle vast amounts of salt into children's meals, without providing the necessary information that these levels of salt are dangerous to health. - Heightened risk of high blood pressure, increased risk of stroke, heart disease, osteoporosis, asthma and kidney disease: these are the free accompaniments to highly salted children's meals...

Should sugar be taxed to reduce health problems like obesity, high blood pressure and diabetes?

Should sugar be taxed to reduce health problems like obesity, high blood pressure and diabetes? BBC News reports today that "Sugar is as damaging and addictive as alcohol or tobacco and should be regulated, claim US health experts. According to a University of California team, new policies such as taxes are needed to control soaring consumption of sugar and sweeteners. Prof Robert Lustig argues in the journal Nature for major shifts in public policy." And this is countered by the Industry body the Food and Drink Federation saying that "demonising" any particular foods is unhelpful. - Well that's true inasmuch as it's unhelpful to the Food and Drink Federation and its profits!

The Food and Drink Federation like to sell addictive food and drink to their customers. Addicts return to buy again the products to which they are addicted - to buy them over and over and over again. - I heard the subject of whether sugar should be taxed - because its heavy consumption is causing widespread damage to people's health - being discussed in the last minutes of Radio 4's PM programme today. I think the interviewer was Eddie Mair.

There was Prof Robert Lustig on the phone from America, supplying the voice of reason, and suggesting a heavy tax on sugar stuffs in order to produce a really significant reduction in consumption. And there was a guy from the Food and Drink Federation spouting his ritual rhetoric about sugar not being the baddie - many factors are associated with non-infectious diseases, not just sugar. Think of insufficient exercise, sedentary life-styles, etc. - We need a balanced diet, more exercise, etc etc. - There's no evidence that sugar causes disease... Burble Burble. Burble Burble.

Actually I wondered whether this robotic guy was deaf? - Prof Lustig (Eddie Mair kept calling him Dr Lustig) was explaining that there is actually a great deal of evidence that sugar is definitely being consumed in too high quantities, that it is addictive, that it is actually toxic in that it causes serious metabolic changes to the body - fatty liver, metabolic syndrome, insulin resistance, diabetes, obesity, etc. - Prof Lustig knows his sugary science (listen to his lecture The Bitter Truth) and he knows his sugary statistics, but his unheeding interlocutor continued burbling about no evidence to support the taxation of sugar, and repeating that it's a matter of a balanced diet, no new evidence, burble, burble, burble. - I think I can hazard his idea of a balanced diet - the sort of balanced diet the Food Industry might find profitable to supply the products for: a Sugar-crammed, intensely sweet cereal breakfast with additive-laden fruit drink, balanced by a salt-laden sandwich for lunch and an over-salted processed ready meal for tea, with snacks throughout the day of biscuits (high in sugar and salt), crisps and maybe a token apple (high in pesticides) added to impress the 'healthy food' brigade.

'Posh' salt is as harmful to health as ordinary table salt

'Posh' salt is as harmful to health as ordinary table salt. - Apologies: I should have written about this in November when it was in the news. Still, better late than never. - The Guardian reported on a Consensus Action on Salt and Health study, which found that there is widespread misunderstanding in the matter of different sorts of salt sold, and that many people buying the gourmet-type salts like rock salt, sea salt, Maldon Salt, Himalayan Salt and Fleur de Sel, mistakenly thought that the expensive salts were better for health than ordinary Saxa Table Salt. "In the study the sodium chloride and moisture content of seven different salt products available from supermarkets and online were analysed – including "posh" salts such as Maldon and Himalayan (Best Care Products) and Saxa table salt. Sodium and chloride combine to form salt (NaCl), the combination of minerals which puts up our blood pressure leading to strokes, heart failure and heart disease and also linked to osteoporosis, stomach cancer and kidney disease. Cash said the results show they all contain just as much sodium chloride as each other."

I don't know why they stress the sodium chloride (NaCl) content as such; it is the sodium ion content specifically that puts up blood pressure and causes fluid retention/water weight/obesity and heart damage and all the other degenerative disorders that develop in people vulnerable to salt/sodium. The chloride ions are only the associates of the baddie sodium ions; they are not themselves the baddies.

The nonsense spouted by the manufacturers of the expensive salts - nonsensical claims that their products are not harmful - should be filed with the claims made long ago by tobacco manufacturers that their products did not cause cancer, etc. and were not addictive. Lies for profits. Dishonesty for gain. Drivel for the gullible.

Minerals associated with lowering your blood pressure include potassium, magnesium and calcium

Minerals associated with lowering your blood pressure include potassium, magnesium and calcium. Sodium is the mineral associated with raised blood pressure and so intake of salt and salty food should be lowered if you suffer from hypertension/high blood pressure. - Helpful pages include Obesity and the Salt Connection and Minerals, Weight and Fluid/Fat Retention.

Study finds both high and low levels of salt consumption are linked to higher risk of heart attack, stroke and congestive heart failure

Consumption of too much, and too little, salt may be linked to a higher risk of heart-related hospitalisations and deaths, according to a new study.
Read article at foodnavigator-usa.com

But the researchers seem to me to be confusing association with causation. - When consumers know themselves to be sensitive to salt/sodium and/or know themselves to have high blood pressure, for example, they are likely to reduce their salt intake as a sensible precautionary measure. - Thus their low salt intake is not the cause of their increased risk of cardiovascular events, but the intentional consequence of knowing themselves to be vulnerable to adverse consequences if they were to eat more salt. I myself would certainly have died years ago, had I not reduced, and gradually eliminated, my consumption of any food containing added salt, thereby reducing both my extremely high blood pressure back to 'normal', and my obesity due to fluid retention. See my Mensa article about this.

New warning about high salt content of bread

BBC News reports that Consensus Action on Salt & Health (CASH) campaigners are warning again about the high salt content of bread. "A third of breads contain more salt than recommended under guidelines being introduced next year, a survey found. Most breads were within the current guidelines of 1.1g of salt per 100g - but this is being cut to 1g per 100g. Campaign for Action on Salt and Health (Cash), which looked at 300 breads, said it was "outrageous" that bread contained even the current level."

These are the groups of people who are vulnerable to salt. If you are vulnerable to salt you may like to consider cutting down on the amount of bread you eat. At any rate, you could benefit your health by choosing a lower salt bread, using the information given on the CASH website.

The Department of Health remains complacent: "The Department of Health said "considerable" salt reductions had already been made." - That's as in 'considerable' salt reductions from the scandalously high levels of salt most bread has contained for many years. The bread industry has assuredly played a major part in the distressingly high incidence of high blood pressure, stroke, heart disease and obesity in modern times. It has also helped to cause most people in our country to develop a taste for salt - like an addiction - such that food with little or no added salt tastes too 'bland' to them.

"British Retail Consortium food director Andrew Opie said retailers and manufacturers are to fund independent research to look for ways of meeting the 2012 target - "while still making foods which consumers want to buy"." - I'll translate that for you. - It means that they are doing their damnedest, by means of additives and technology, to lower the salt content by the minimum they can get away with, while retaining the same degree of salty taste in order to keep their customers addicted to salty bread.

NSAIDs painkillers increase risk of heart attack and stroke for heart disease patients

Study: Certain painkillers may raise odds of stroke, heart attack
Heart disease patients with high blood pressure who take a class of painkillers called non-steroidal anti-inflammatory drugs (NSAIDs) are at greater risk for heart attack, stroke or even death, new research shows. NSAIDs include popular medications such as such as aspirin, Celebrex, ibuprofen (Advil, Motrin) and naproxen (Aleve).
Read article on the USA Today website

Latest Salt Warning: Salty Sausages

Latest Salt Warning: Salty Sausages. - CASH (Consensus Action on Salt and Health) researches the levels of salt in processed foods, and this report today in the Daily Mail focuses on the levels of salt in different brands of sausages. While no one, I suspect, would look to sausages to provide a healthy low salt meal, there is a surprisingly large variation in the salt levels of different brands, and the Daily Mail report carries a helpful chart which is far easier to read than the on-pack labels. Musk's Newmarket Sausages look very well worth avoiding if you want to keep your salt intake down!

Many people are sensitive to salt, and most of them do not know that they are. People who are sensitive to salt get troubled by fluid retention and usually have high blood pressure. These health problems and many more, including obesity, can be easily and safely reduced by cutting down on salt and salty food. You can check out which foods are high in salt and which are not, by visiting my Sodium in Foods webpage. - Lose weight and improve your health by eating less salt! - Go on! - Try it! - You'll feel so much better!

Symptoms of salt sensitivity include:

Symptoms of salt sensitivity include high blood pressure, being overweight/obese, red face, especially after a salty meal, excessive thirst after a salty meal, distended veins, distended abdomen, swollen, aching feet, breathing problems, tiredness, feeling bloated, and many more.

The simple, safe, natural, drug-free way to reduce all of these symptoms is to cut down on salt/sodium and salty food. The lower you can get your intake of added salt the better for your health and comfort. In the main this means avoiding processed, readymade meals as these are usually highly salted. You need to buy fresh food and cook it yourself without adding salt, or at any rate adding very little salt. You can find lots of information about foods with high and low salt/sodium content on this webpage, along with further suggestions as to how to lower your salt intake. Read my Mensa article on Obesity and the Salt Connection.

A happy email I received yesterday from the USA

This is the message the email contained:

"I wanted to let you know that I followed your advice about lowering sodium intake. I'm only about 10 lbs over weight but I had high blood pressure. I take blood pressure medicine but my Dr. wanted to give me a different blood pressure medicine with a diuretic in it. I refused to change to it. I wanted to reduce my blood pressure with out additional medicine and why is it getting higher. I started more exercise and watching what I eat but that was not working. Then I found your web site and started looking at all the foods we eat. My wife and I changed the types of food we eat and do not eat any with high sodium content. We cook more of our own dishes and eat just as good as we want. I try to limit sodium to 1500 mg and in two months time I have reduced my blood pressure by 25 points and feel much better. I can't wait until my next checkup to show the Doctor my results.

I think it is a shame that so much emphasis is placed on Calories, cholesterol and fat content but never a mention of sodium.

Thanks for your research."

If you have high blood pressure, why not try following that advice on my website and you too will find your blood pressure will go down and you will feel much better, like the man who wrote to me.

Eat less salt and lower your risk of high blood pressure, stroke, heart attacks, kidney disease and many more health problems

Reduce your salt consumption and lower your risk of high blood pressure, stroke, heart attacks, kidney disease and many more health problems.

"The American Heart Association today issued a call to action for the public, health professionals, the food industry and the government to intensify efforts to reduce the amount of sodium (salt) Americans consume daily." See physorg.com article.

"Recently, the American Heart Association lowered their recommendation to no more than 1500 mg of sodium daily for the general public, after a report from the Centers for Disease Control found that a majority of the American population either have high blood pressure or are at high risk for developing it."

See Sodium in Foods

See Groups Vulnerable to Salt.

See Obesity and the Salt Connection.

Did you know that taking prescription drugs is a major cause of salt sensitivity? - Read about Amitriptyline and other antidepressants. And read about Prescribed Steroids, HRT and other Drugs.

Ten Food Additives to avoid

Read Top Ten Food Additives to Avoid. - Plus avoid added salt/sodium, of course, especially if you are overweight or have high blood pressure or suffer from breathing problems.

Be amazed at how quickly your health improves when you stop eating salt and salty food

You really will be astonished at how quickly your health improves when you stop eating salt and salty food. - Within just a few days you will feel better, have more energy and be more mentally alert. If you are obese or overweight you will have lost some of that excess weight without dieting or counting calories. If you have high blood pressure it will be lower. If you worry about your high cholesterol that also will be lower. And you may well be having people comment on how well you are looking...
See Lose weight by eating less salt! and Sodium in Foods.