Friday, 10 September 2010
Researchers favour vitamin B supplementation for warding off Alzheimer's Disease
It is such good news to learn that here is a positive step that can be taken against the increasing scourge of this feared disease that causes such great personal suffering, impaired quality of life and earlier death, and great economic cost to the nation. In the light of these research findings I personally intend to take more vitamin B6 and B12 and I'll think about more folate. And I certainly won't be going to see a GP for permission/encouragement to do so! since I do not yet lack the cognitive competence to recognise good sense when I read it!
Wednesday, 16 June 2010
High levels of Vitamin B6 and the amino acid methionine appear to cut the risk of lung cancer by half
Methionine is found in protein like meat, fish and nuts, and vitamin B6 is found in meat, nuts, vegetables and bananas. Obviously, giving up smoking (or never starting to smoke) is the best way to reduce risk of lung cancer, but these two featured nutrients are associated with lowered risk for both smokers and non-smokers.
Certain prescription drugs deplete the body of vitamin B6. I experienced this when I was a teenager, taking drugs to treat pulmonary TB. It became totally impossible for me to sleep. I could not sleep AT ALL. The drug called isoniazid had depleted my body of vitamin B6. No-one told me that my intractable insomnia was the consequence of severe lack of vitamin B6 (aka pyridoxine). The doctors probably did not know at that time, when the drugs were pretty new, that there was this side-effect. If I had been prescribed pyridoxine tablets to make up for the deficiency I would not have suffered those terrible years of insomnia, which brought in its train many other problems.
Saturday, 6 February 2010
Friday, 6 March 2009
Vitamins may help coeliac disease management: Study
Daily supplements of B vitamins may improve the overall health of people with coeliac disease by reducing levels of an amino acid linked to heart disease, says a new Dutch study. A study with 51 adults with coeliac disease and 50 healthy controls found that people taking daily supplements of vitamin B6, folate, and vitamin B12 had significantly lower levels of the amino acid homocysteine, according to findings published in the World Journal of Gastroenterology.
Read article at nutraingredients.com
Thursday, 4 December 2008
If you want to avoid weight gain over the Christmas period, don't cut down on food. Just cut down on sodium, aka salt.
the British Nutrition Foundation's advice given in the Telegraph about how to avoid putting weight on over Christmas. - It's a great shame that even the nutrition experts are giving the wrong advice about this...)o:
e.g. Ursula Arens, spokesperson for the British Dietetic Association and Elisabeth Weichselbaum of the British Nutrition Foundation are both advising calorie reduction with regard to food, and fitness expert Joanna Hall is advising increasing exercise in order to burn off fat. Neither of these measures reduces or prevents overweight! - Calorie counting and fat reduction are aiming at the wrong targets. - Overweight is caused by fluid retention/salt sensitivity, and is safely, speedily and very easily reduced by giving up dieting altogether and simply concentrating on avoiding salt and salty food. - Try to eat as little salt/sodium as possible. This reduces excess weight by reducing fluid retention, which is the cause of excess weight. - So it would be best not to sprinkle salt on your Christmas meals, best to avoid salted crisps and salted nuts, pork pies, salty takeaways and ready meals, sausages, bacon and the like, best not to eat a lot of bread because most bread contains a lot of salt. But there's no need to avoid chocolates because most chocolate contains very little salt and so will not cause you to put weight on. And fruit is extra good for you if you want to lose excess weight or avoid gaining it, so don't let anyone tell you that bananas are fattening because of their calorie content. - Bananas are NOT fattening. They are a very healthy food containing potassium and vitamin B6 and fibre, all of which help 'slimmers'.
Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, heart attack, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs or expense by eating less salt! - Try it! - You will feel so much better!
Read my Mensa article on Obesity and the Salt Connection