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Showing posts with label Vitamin D level. Show all posts
Showing posts with label Vitamin D level. Show all posts

Thursday, 20 December 2012

Weight Loss Ward: what I thought about it

I watched the two episodes of Weight Loss Ward on ITV (see here and here), about some of the work of the obesity unit of Sunderland Royal Hospital. The patients featured were extremely obese and their lives were consequently full of difficulties, ill-health - including High Blood Pressure and Diabetes - and emotional and social problems. Various healthcare staff sought to help them.
 
The main help on offer appeared to be Weight Loss Surgery, aka Bariatric Surgery, and we heard a lot from the chief surgeon in this field. He clearly believed he could help these unfortunate people, and wanted to help them, but his help was contingent on their losing a set amount of weight first, or he would not do the surgery. The patients in question were extremely keen to have this surgery and seemed to regard it as the answer to their weight problems, even though it would bring problems of its own afterwards.
 
Certainly the surgery did in the main appear to help the patients and they were happy about it. But me - I don't think I'd ever go for it, were I in their position. I've read too often about things going wrong after surgery like that, and lives cut short, about huge new problems taking the place of those surmounted.
 
Patients and staff told us about traumatic life events that were thought to have started the obesity, like early loss of a loved one, or sexual abuse, etc. The idea seemed to be to talk about these matters, to confront them and 'deal with' them. Well, maybe that helped, I don't know. They also had meetings with dieticians who tried to help and encourage them with that initial weight loss required by the surgeon in order to be accepted for surgery. - Now that's were I felt really important measures were omitted.
 
Some found it tremendously difficult to lose that initial weight, and honestly it was made more difficult than it need have been. Putting an enormously heavy guy on a low calorie diet and expecting him to be able to stick to it despite great hunger, and pushing temptation into his path every day by way of someone taking a trolley round and selling chocolate bars! He was being set up to fail. And although one of the women succeeded in losing weight by limiting her food to Rice Krispies, skimmed milk and Diet Coke, she should surely not have been encouraged to eat such nutrition-depleted garbage instead of real food! - What on earth were the dieticians thinking of?
 
The easiest, fastest, safest way for obese people to lose a lot of weight is to cut down drastically on salt and salty food, eating real food, raw or cooked from fresh without adding salt. - Correct me if I'm wrong, but I don't think I heard any mention of salt. As well as bringing about weight loss, salt reduction is the most effective way of lowering high blood pressure. It also reduces risk of heart attack and stroke, reduces breathing problems, e.g. with asthma, and lessens the pain of arthritis and many other chronic pains.
 
So opportunities were sadly missed. As well as the salt thing, it seemed that not even one of the staff recognised the desirability of improving these patients' vitamin D status. I reckon that the frailty and those falls the fat woman had had which had frightened her relatives and confined her to her bedroom, were in large part caused by low vitamin D levels.

Monday, 29 August 2011

Low vitamin D linked to earlier menarche

Low vitamin D link to earlier first menstruation, a risk factor for health problems throughout life
A study links low vitamin D in young girls with early menstruation, which is a risk factor for a host of health problems for teen girls as well as women later in life.
Read article at medicalxpress.com

I remember many years ago reading that high sugar intake was associated with starting periods early, but no doubt there are many associated factors.

Friday, 11 February 2011

Meta-analysis finds Vitamin D linked to colon cancer protection

High blood levels of vitamin D are associated with a reduced risk of colorectal cancer, according to a new meta-analysis of observational studies from an international team of researchers. Analysis of data from nine studies revealed that, for every 10 nanograms per milliliter increase in levels of vitamin D (25-hydroxyvitamin D) the associated risk of colorectal cancer decreased by 15 percent.
Read article at nutraingredients.org

Sunday, 23 January 2011

I've had my vitamin D level tested and have received the result

As some of my readers will know, I have been taking Vitamin D3 supplements since last Spring, and have greatly benefited from them: feeling stronger, finding it much easier to get up from a chair, steadier on my feet so less likely to fall, etc. - Well last Wednesday I had a dental appointment. This entailed climbing steps. - Suddenly I found this sooo much easier! I didn't need to hold onto the handrail. - My leg muscles managed on their own.

So the benefits of my vitamin D3 supplements are continuing to increase. And I've not had a cold or flu or any other respiratory infection since I started seriously supplementing with this vitamin. - It's my favourite vitamin now...(o: It has helped me so much.

I recently sent off for a home testing kit to get my vitamin D level measured and I received the results a week or two ago. I am informed that most experts consider the optimal level for health to be 50-70ng/nl, and mine was found to be 52ng/ml, so that's fine. - I reckon it shows clearly that I certainly needed the supplementation! I shall continue supplementing. I feel so much stronger.

There is a great deal of research these days that shows vitamin D deficiency to be common, especially in people who cannot get out into the sunshine in the summer to build up their stores of the sunshine vitamin. Maybe you too could benefit from taking vitamin D3 tablets. Especially if you are unsteady on your feet as I was, or have had a fracture from a fall, or find it difficult to rise from a chair or to climb stairs, or you repeatedly catch colds - maybe your doctor would consider it a good idea to arrange for you to have your vit D level checked and then take it from there. - It's worth checking, don't you think, for the sake of your health? There's more information about vitamin D on my Fat Retention webpage.

Wednesday, 3 February 2010

High blood levels of vitamin D are associated with a lower risk of colon cancer, study finds.

See report in sciencedaily.com. "The risk was cut by as much as 40% in people with the highest levels compared with those in the lowest."

Friday, 25 September 2009

Current vitamin D doses insufficient for pregnant mothers

Many mothers-to-be are not getting enough vitamin D, even those taking supplements at the recommended doses, says a new study from Northern Ireland. Almost all of the women in the study had blood levels of the vitamin below 80 nmol/l, a level which is widely considered to be the cut-off for vitamin D sufficiency, showing that current recommendations may be insufficient.
Read article at nutraingredients.com

Sunday, 22 February 2009

Arab-American women need supplement to boost dangerously low vitamin D levels

The following post, plus the Comments that follow it, are copied and pasted from the Dr Rath Foundation's Newsletter.

Arab-American women living in southeast Detroit whose conservative dress limits their exposure to sun should be taking a vitamin D supplement to boost their dangerously low serum levels, according to a study published by Henry Ford Hospital researchers. Researchers found that all 87 women involved in a small study showed vitamin D levels averaging 8.5 ng/mL (nanograms per milliliter) for those who wore western dress to 4 ng/mL for those who wore the hijab, modest dress with a headscarf. A healthy vitamin D level is 30 ng/mL or higher.
Read article at physorg.com
Comment: There is good evidence that not only dress code but also many other factors such as age, sex, contraceptive use, race, geographical location, regular blood donation, medicinal drug use, genetic mutations and biochemical individuality can affect a person's nutrient needs and/or status, sometimes dramatically so.