I have to see a cardiologist about Atrial Fibrillation

I've had AF (Atrial Fibrillation) for years but I've never seen anybody about it before. Maybe you've read about GPs frequently assuming women are healthy when actually they have heart disease. (See also Unconscious bias: why women don’t get the same care men do.) - I'm hoping that some of this massive excess Blood Volume can be removed and thus relieve the pain of all the swollen veins (caused by taking inappropriately prescribed drugs in the past). - Fingers crossed I'll not be expected to take drugs for the condition. I'm very anti-pharmaceuticals because they have caused me such harm.

How can eating salt and salty food when you are on certain medications cause weight gain?

Table salt is a chemical compound. Its chemical name is sodium chloride. It is present in the bloodstream in solution as sodium ions and chloride ions. It is the sodium ions that are involved in the fluid retention that causes weight gain. This webpage tells you more about sodium in food.

Amitriptyline does not contain salt. But amitriptyline weakens the walls of the blood vessels so that extra sodium ions and the water associated with them can distend the blood vessels so that they hold a greater blood volume than before. - The blood has been diluted a bit with the sodium ions and water. This is an example of fluid retention and an example of one of the many medications that cause it by weakening the walls of the blood vessels.

If you want to get the hang of it better, I suggest you read http://www.wildeaboutsteroids.co.uk/lose_weight.html and http://www.wildeaboutsteroids.co.uk/obesity_and_the_salt_connection.html

When * come, they come not single spies but in battalions.

Yes, you recognised that, "When sorrows come, they come not single spies But in battalions," is a quotation from a speech by Claudius, in Shakespeare's Hamlet. It is something most of us have experienced: something goes wrong, something else goes wrong, and so on. Or as the saying goes, It never rains but it pours.

I am particularly aware of the way that troubles seem almost to breed, when I think of the adverse side-effects of pharmaceutical drugs. Adverse effects of drugs are often spoken of as rare or infrequent. I do not believe this to be the case. They are unfortunately common. For example, consider the many drugs, including including prednisolone (also sold as Pediapred®), prednisone (also sold as Deltasone®, Meticorten, Orasone, SK-Prednisone and Sterapred®), methylprednisolone (Brand names Depo-Medrol, Solu-Medrol), cortisone, hydrocortisone, dexamethasone (Brand name Decadron), betamethasone, beclomethasone, fludrocortisone, triamsinolone, desonide, fluprednidene, clobetasone, alclomethasone, momethasone, desoxymethasone, fluosinonide, budesonide, fluosinolone, triamcinolone (trade names Kenalog, Aristocort, Nasacort, Tri-Nasal, Triderm, Azmacort, Trilone, Volon A, Tristoject, Fougera, Tricortone, Triesence) and other corticosteroids, Advair - a combination drug that contains Fluticasone, a corticosteroid, HRT and other medications containing oestrogen - like Premarin and Prempak, and like some birth control medication (contraceptives) - amitriptyline, doxepin and some other anti-depressants, some anti-psychotic drugs, including Zyprexa (aka olanzapine) and other psychotropic drugs, and some anti-epileptic/anticonvulsant drugs, notably sodium valproate (trade name Epilim), that cause sodium retention.

In effect, sodium retention means that the blood vessels have become distended/swollen with extra sodium and water, and therefore the blood volume is greater than normal. That greater blood volume obviously means that the person's weight is increased by the weight of that extra fluid in the bloodstream. And because the walls of the blood vessels have become stretched, they must also be thinner and weaker, and so the blood volume may more easily fluctuate as the person ingests more, or less, salt/sodium and salty food. This in turn makes blood pressure more variable, and also adds to the variability of blood sugar concentration and increased variability of concentration of other components in the blood. Greater variability of blood sugar concentration is a factor in increasing the risk of developing type 2 diabetes. The weakening of the blood vessel walls increases the risk of stroke and of heart problems.

The weight gain will continue if the offending drugs continue to be taken without reducing sodium intake (and this is usually the case because physicians rarely warn their patients about the dangers and consequences of eating added salt when taking these drugs). So obesity, or even morbid obesity, is a very real possibility. The patients are then likely to be told to eat less and take more exercise in order to lose their excess weight. Taking this advice would cause them further harm because their excess weight is the result of the prescribed medication and their intake of added salt (even if it is only a modest intake of salt), and not because of over-eating or taking in too many calories and expending too few calories. If the person then tries to diet/eat less food than their body requires this will exacerbate the nutritional deficits they are already experiencing as a consequence of sodium retention depleting the body of essential minerals (principally calcium, but also magnesium and potassium). A host of health problems tend to develop because of this malnutrition. They may include nerve damage, excruciating cramps, osteoporosis or even osteomalacia, and therefore very weakened bones and much greater risk of fractures, weaker muscles and reduced mobility.

The swollen blood vessels/veins will proliferate, causing the skin to look redder because of the blood vessels close to the skin surface; the skin itself will be thinning and be becoming weakened and overstretched by the greater volume/mass of the person's swollen, heavier body with its increasing fluid retention. The kidneys become over-worked and their function impaired by the greatly increased blood volume and similarly the heart becomes enlarged. The enlarged heart takes up too much room in the thoracic cavity so that breathing becomes more laboured and the person begins to suffer from breathlessness.

And I haven't even mentioned yet the insults of the ignorant, who add to the emotional problems of the victims of drug-induced sodium/water/fluid retention and obesity, the social isolation, the constant misunderstandings, the fatigue, the pain from the over-stretched blood vessels and over-stretched skin and weakened bones. - Have I sketched out for you enough of the battalions of troubles/sorrows/degenerative health problems/adverse side-effects that can and do come from taking certain pharmaceutical drugs when they are too readily prescribed, by prescribers ill-informed about their side-effects and insufficiently informed about the many possible contributory factors involved in causing obesity? I feel sure that, following my lead, you will be able yourself to think of many more adverse consequences from taking these powerful and highly dangerous drugs, with their insidious cumulative damage. Best avoid them if you can!

See obesity and the salt connection, amitriptyline and sodium in foods.

The meds that result in salt sensitivity don't just cause obesity; they damage every system in your body: heart, kidneys, liver, blood vessels, etc.

The many prescription drugs that result in salt sensitivity don't just cause morbid obesity, they damage every system in your body: heart, kidneys, liver, skin, blood vessels, metabolism, etc.

Drugs like tricyclic antidepressants, and like HRT and corticosteroids, and many other drugs, including anti-psychotics and anti-convulsants, cause relaxation of the muscles of the blood vessel walls, with sodium retention as a side-effect. This in turn leads to water retention because extra sodium/salt attracts water to itself. The relaxed state of the blood vessel walls and the impaired kidney function permit a greater blood volume, i.e. permit the incursion of more salt and its accompanying water. If the drugs are taken for long enough, the extra fluid in the body (salt water/fluid retention in the veins = extra blood volume) results both in higher blood pressure (because of the extra pressure on the walls of the blood vessels) and, obviously, in weight gain from the extra volume of blood. The blood vessel walls become weakened and the kidney function impaired by the extra blood volume to have to deal with. A general term for this sort of problem (not always caused by prescription drugs) is salt sensitivity. Since more and more drugs are being prescribed by the drug-oriented medical profession, more and more people are becoming sensitive to salt, and therefore gaining weight, especially if they eat a lot of processed food, well-known to contain a lot of added salt. (I’ve never understood or agreed with the usual claim that relaxation of the blood vessels lowers blood pressure. Maybe this is with people who are not sensitive to salt. – I don’t know.)

Extract from http://www.mayoclinic.com/health/sodium/NU00284

“Your kidneys naturally balance the amount of sodium stored in your body for optimal health. When your sodium levels are low, your kidneys essentially hold on to the sodium. When sodium levels are high, your kidneys excrete the excess in urine.

But if for some reason your kidneys can’t eliminate enough sodium, the sodium starts to accumulate in your blood. Because sodium attracts and holds water, your blood volume increases. Increased blood volume makes your heart work harder to move more blood through your blood vessels, which increases pressure in your arteries. Such diseases as congestive heart failure, cirrhosis and chronic kidney disease can make it hard for your kidneys to keep sodium levels balanced.

Some people’s bodies are more sensitive to the effects of sodium than are others. If you’re sodium sensitive, you retain sodium more easily, leading to fluid retention and increased blood pressure. The extra sodium can even lead to high blood pressure, which can lead to heart disease, stroke, kidney disease and congestive heart failure.”

Although the Mayo Clinic mentions arteries rather than veins, people who are extremely sensitive to salt, like me, are far more aware of swollen veins and the problems and pain they cause, since the changes are very obvious and visible, rather than problems with arteries, even if these are possibly more dangerous than the over-stretched, fragile, agonisingly painful veins.

Children's health is being damaged and their lives shortened because they are eating too much salt and salty food

Children's health is being damaged and their lives shortened because they are eating too much salt and salty food. See Children are vulnerable to salt. It is important to protect children from processed foods/salty snacks/ready meals and the like. Children are more at risk from their salt intake than adults are.

Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume and other fluid retention results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food.

Because children have much smaller bodies than adults it would be best if they had no more than half as much salt as adults. Most children, however, have much more than this because they eat so many snacks and instant foods. Just one cheeseburger, for instance, contains almost double the recommended daily salt maximum for children. There are high amounts of salt in packet soups, instant noodles, ketchup and sauces, sausages, burgers and savoury snacks. Fat children will lose weight fast if they eat less salt. And even faster still if they eat plenty of fresh fruit and unsalted vegetables, because these are rich in potassium, which helps to displace sodium from the body. Overweight children should not be put on a diet; dieting is harmful and unnecessary and does not usually result in weight loss. Once children start dieting it is often the beginning of a lifetime of yo-yo dieting and increasing weight and ill-health.

Unfortunately bread contains a lot of salt and most families eat quite a lot of bread because of using it for sandwiches in packed lunches, and for toast, etc. Because of its high salt content bread is not a healthy food for little children or for anyone who is overweight. Some bread manufacturers have lowered the salt content of certain loaves, but most bread still usually contains 0.5g or more of sodium per 100g. This is too much. - Always check on the packet; look for the lowest sodium content.

Cheese is often recommended as being good for children because it contains calcium, but cheese is not really good for children because it has a high salt content. So don't give them a lot of it. Children can get plenty of calcium by drinking milk and by eating dairy yogurt (but avoid non-dairy yogurt and low-fat yogurt and the sort of yogurt that has added sugar or sweeteners, colours or other synthetic chemical additives).

The weight gain associated with oestrogen therapy is an increase in Blood Volume.

The weight gain associated with oestrogen therapy (and with PMT, I am sure, when the body’s oestrogen levels rise naturally) is an increase in Blood Volume. See oestrogen-induced weight gain and PMT. It can easily be reduced by cutting down on salt and salty food. Read how to lose weight.

Overweight pregnant women have been targeted with unhelpful advice from Professor Mike Kelly, NICE public health director.

This BBC News article explains that "if a woman is obese during pregnancy, she has an increased risk of developing serious complications like pre-eclampsia, gestational diabetes, miscarriage and stillbirth. She is also more likely to have a Caesarean section. NICE says women with a body mass index of more than 30 should be encouraged to lose weight before they become pregnant. During pregnancy, losing weight can be harmful to the unborn child, so women are advised to eat healthily and to do gentle exercise."

Unfortunately, in the audio clip from this morning's Radio 4 Today programme, Professor Kelly gives two unhelpful pieces of advice. I'm with him when he says to avoid sugary drinks and drink plenty of water, but when he says that 'healthy eating' for everyone should be based on starchy food and avoiding fatty food I disagree. I believe a healthy diet is logically one that approximates to a Stone Age ('Paleo') diet, and is low in carbohydrates. But the most important advice of all for pregnant women is to avoid salt and salty food. This is the safe way to avoid fluid retention and excess weight gain. And it does not entail going hungry or counting calories.

During pregnancy, because of the hormone changes it brings, a woman is vulnerable to salt/sodium. If during this vulnerable time she eats salty food, her blood volume will rise more than it would if she were not eating salty food. This is because high oestrogen in the blood stream causes the muscles in the walls of the blood vessels to relax and so the blood vessels allow in more sodium and the water it attracts to itself. The veins become swollen.
When the baby is born the hormone levels change again and the oestrogen level goes down. The muscles in the walls of the blood vessels tighten up again and some of the excess salt and water in the blood is excreted. But if the veins were badly overstretched and weakened during the pregnancy, the woman will not return to her former weight. With each succeeding pregnancy, the problem will worsen; the veins will become weaker and more swollen; the blood volume will rise further; she will become more overweight.

See Pregnancy Advice about Salt.

How to lose weight.

Vulnerable Groups.

And now, from the Department of the Blindingly Obvious, this report:

CNN reports that fat children are more likely to get bullied than their peers of normal weight.

Too true, and all too sad, and it is a growing problem. - Here's what to do about it:

Tell the truth about what causes child obesity.There is altogether too much misinformation about child obesity. - When children become fat it is essentially because they are eating salty food. Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume and other fluid retention results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food.

Fat children do not need to go onto a diet or to be pressed into uncongenial exercise. As far as possible, they need to avoid salt and salty food. They do not need to cut down on calories or eat low-fat junk full of strange fillers and iffy chemicals. They need to eat real food - fresh food - not processed, high profit, low nutrition food.

See Children and Obesity

And see Sodium in foods

Lose weight

vulnerable groups

FAT RETENTION

Panorama: Spoilt Rotten - horrifying child health problems of obesity, bad teeth, drunkenness...

I was truly shocked at what I saw in this programme. You can watch the main points here or watch the whole programme on the i-Player: Spoilt Rotten

Poor little children having to have a general anaesthetic to have a lot of rotted teeth out! Poor little souls. Surely their mothers should/must have known that giving them lots of sweets and sugary stuff repeatedly would rot their teeth? That giving a sugary drink in a bottle to go to bed with is especially damaging? That children need to brush their teeth and go to bed with a clean mouth? - Couldn't/Didn't the mothers notice that their children's teeth were rotting? - Some of the teeth were eroded almost to the level of the gums!

Don't Health Visitors stress this sort of information to mothers? Dental decay like this should not be happening. As the programme stressed, this is an avoidable health problem. It's a great shame.

With regard to the obese children featured in the programme, the one most featured was Leon, a five year old lad who weighs over 10 stone! - Yet I heard not one mention of salt! - Not one! - The doctor advising Leon's mother stressed the need for the lad to exercise more, but it has been proved time and time again that exercise does not reduce or prevent child obesity. Exercise is a good thing but it does not reduce weight. How is it that doctors dealing with problems of child obesity are giving such unhelpful advice? When children become fat it is essentially because they are eating salty food. Parents should be told this.

Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume and other fluid retention results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food.

See Children and Obesity

And see Sodium in foods

The programme reported shocking instances of children taken to A and E because they were drunk! And we saw a 13 year old boy who regularly drinks excessive quantities of vodka! Maybe it is time, in the interests of child health, to set limits on the ease with which alcoholic drinks can be bought, and to raise the price of them.

Other children who had been treated for glue ear were suffering unnecessarily because of their parents smoking. Apparently the smoke interferes with the working of the grommets that had been inserted into their ears to assist their hearing. One father gave up smoking and that would have benefited both his own and his son's health. Another father claimed not to believe that his smoking was damaging his child and he continued to smoke. His cigarettes were more important to him than his child's health.

Read my Mensa article on Obesity and the Salt Connection

Lose weight

vulnerable groups

FAT RETENTION

Do not believe the lies of the Diet-Gurus who tell you that by eating fewer calories than your body requires you will 'burn off' excess fat.

You won't! Your body's calorie needs will have to be met somehow. You will lose some of your precious firm flesh: some of your skin will be sacrificed and over time you will notice its loss as the skin becomes thinner.

The healthy body has a natural way of ridding itself of excess fat: it is excreted in the faeces. In this matter, a healthy body means a body that is not deficient in calcium. If your body is retaining excess fat then it isn't a diet you need, it is more calcium.

If you are overweight/obese, your blood vessel walls have been weakened by salt sensitivity and excess fluid in the bloodstream. This salt problem results in the body being depleted of calcium as calcium is excreted in the urine. You can reduce the excess blood volume by eating less salt and salty food.

See Sodium in foods

Read my Mensa article on Obesity and the Salt Connection

Lose weight

vulnerable groups

FAT RETENTION

Consider this: if the Diet-Gurus were to tell you the truth about how to lose excess weight (i.e. by avoiding salt and salty food) they would no longer be able to peddle their dangerous nonsense; they would be out of a job and their source of income would dry up.

Diets don't work! Give up dieting! - Give it up forever! Diets lose you your looks and your health; they do not make you slim.

More children are suffering from EXTREME obesity

See Los Angeles Times blog report.

This tragic state of affairs obtains because members of the public continue to receive the wrong information and advice about obesity, and in particular, about child obesity.

When children become fat it is essentially because they are eating salty food. Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume and other fluid retention results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food.

Because children have much smaller bodies than adults it would be best if they had no more than half as much salt as adults. Most children, however, have much more than this because they eat so many snacks and instant foods. Just one cheeseburger, for instance, contains almost double the recommended daily salt maximum for children. There are high amounts of salt in packet soups, instant noodles, ketchup and sauces, sausages, burgers and savoury snacks. Fat children will lose weight fast if they eat less salt. And even faster still if they eat plenty of fresh fruit and unsalted vegetables, because these are rich in potassium, which helps to displace sodium from the body. Overweight children should not be put on a diet; dieting is harmful and unnecessary and does not usually result in weight loss. Once children start dieting it is often the beginning of a lifetime of yo-yo dieting and increasing weight and ill-health.

Unfortunately bread contains a lot of salt and most families eat quite a lot of bread because of using it for sandwiches in packed lunches, and for toast, etc. Because of its high salt content bread is not a healthy food for little children or for anyone who is overweight. Some bread manufacturers have lowered the salt content of certain loaves, but most bread still usually contains 0.5g or more of sodium per 100g. This is too much. - Always check on the packet; look for the lowest sodium content.

Cheese is often recommended as being good for children because it contains calcium, but cheese is not really good for children because it has a high salt content. So don't give them a lot of it. Children can get plenty of calcium by drinking milk and by eating yogurt (but avoid the sort of yogurt that has lots of chemical additives).

See Children and Obesity

And see Sodium in foods

Read my Mensa article on Obesity and the Salt Connection

Lose weight

vulnerable groups

FAT RETENTION

Pang Ya: Poor little BIG toddler!

In the Telegraph's Pictures of the Day today, the very first picture is of a two year old Chinese girl, Pang Ya, who weighs a massive 41.5kg (6.5st), although she was normal weight at birth.

I hope you can recognise the tell tale signs of thin skin and huge fluid retention? - Her poor vastly swollen face is beetroot red, which is a clear indication that the skin is thin and is so overstretched as to be near transparent, and that we are really seeing the vastly distended blood vessels beneath. Her poor eyes are barely able to open. And see how terribly swollen her poor feet are beneath their covering? - From my own experience, I can tell you without needing to see the feet themselves, that like her face, the skin will be taut and overstretched, and that dark red veins near to the skin's surface will be making her feet look red or purple or near-black. And I can tell you that they will be very painful, especially if she ever tries to walk on them, with her heavy weight pressing on those swollen veins. And when she lies down the pressure on her face will increase. Poor, poor girl! Her problem is massive fluid retention/salt sensitivity/morbid obesity/oedema/abnormally high blood volume. She must be in constant pain from those swollen veins and thin skin. She needs to be fed food that has NO ADDED SALT. She will certainly not live long if she is fed salty food and she will be in preater and greater pain.

Salty food is what causes babies and toddlers to become fat. But Pang Ya's obesity is so extreme that I strongly suspect that sometime in her short life she has been treated with one of the many prescribed medications that cause fluid retention and are even more harmful to children than to adults. Doctors around the world tend to be very ill-informed about the side-effects sodium retention and water retention which inevitably cause obesity unless salt intake is kept very low indeed.

See Child Obesity

And see Sodium in foods

Give your children the best start in life. Protect them from salt and salty food.

Salt and salty food are bad for little children. It is eating salty food that causes children to become fat. Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume and other fluid retention results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food.

There are high amounts of salt in packet soups, instant noodles, ketchup and sauces, sausages, burgers and savoury snacks. Fat children will lose weight fast if they eat less salt. And even faster still if they eat plenty of fresh fruit and unsalted vegetables, because these are rich in potassium, which helps to displace sodium from the body. Overweight children should not be put on a diet; dieting is harmful and unnecessary and does not usually result in weight loss. Once children start dieting it is often the beginning of a lifetime of yo-yo dieting and increasing weight and ill-health.

Unfortunately bread contains a lot of salt and most families eat quite a lot of bread because of using it for sandwiches in packed lunches, and for toast, etc. Because of its high salt content bread is not a healthy food for little children or for anyone who is overweight. Some bread manufacturers have lowered the salt content of certain loaves, but most bread still usually contains 0.5g or more of sodium per 100g. This is too much. - Always check on the packet; look for the lowest sodium content.

Boycott salty snacks that manufacturers make for children. Salty snacks damage the health of little children, and the damage is permanent.

Try to find children's foods with less salt. Or provide home-cooked meals, without any, or without much, added salt, rather than commercially produced ready meals and snacks.

For breakfast consider providing porridge, ReadyBrek, Shredded Wheat or Shreddies, all of which have no added salt, instead of cornflakes or most other breakfast cereals, which have had a lot of salt added by manufacturers.

If your children are keen on beans in tomato sauce, look at the label on the tin. - Buy the tin with a lower salt/sodium content. Give them smaller helpings of the beans.

In general it would be good for children not to develop a taste for salt. Providing snacks of fresh fruit, ready-to-eat dried fruit or unsalted nuts instead of salty savouries would help them.

See Children and Obesity

See also FAT RETENTION

Which prescription drug/s caused your weight gain? - Steroids? HRT? Anti-depressants? Anti-psychotics? Anti-epilepsy medication? Painkillers? Or what?

Which prescription drug/s caused your weight gain? - Steroids? HRT? Anti-depressants? Anti-psychotics? Anti-epilepsy medication? Painkillers? Or what?

The weight gain is from fluid retention: extra blood volume. It's also known as sodium retention, water weight, sensitivity to salt, oedema, bloating, and some other names. It can be reduced by avoiding salt and salty food.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver damage and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk

The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

Vulnerable groups

Sodium in foods

See also FAT RETENTION

advice for pregnant mothers

http://www.wildeaboutsteroids.co.uk/story.html - my 'political' page

amitriptyline

prescribed steroids and HRT

Associated health conditions

http://www.wildeaboutsteroids.co.uk/socio.html - social and economic considerations

I can be contacted from my website if you need my further help. My help is free.

Huge increase in prescribing of 'weight-loss drugs' to children

It is claimed that these "weight-loss pills work by either altering chemical messages to the brain that control feelings about food or by preventing fat absorption," as is reported in this BBC news item. "They are licensed only for adults and so any GP prescribing them is doing it on an unlicensed basis - a practice that is not uncommon in the UK."

These drugs are pernicious, unnecessary, harmful pharmaceutical junk and they should not be inflicted on children. The following paragraphs are an extract from my webpage on Children and Obesity

"When children become fat it is essentially because they are eating salty food. Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume and other fluid retention results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food.

Because children have much smaller bodies than adults it would be best if they had no more than half as much salt as adults. Most children, however, have much more than this because they eat so many snacks and instant foods. Just one cheeseburger, for instance, contains almost double the recommended daily salt maximum for children. There are high amounts of salt in packet soups, instant noodles, ketchup and sauces, sausages, burgers and savoury snacks. Fat children will lose weight fast if they eat less salt. And even faster still if they eat plenty of fresh fruit and unsalted vegetables, because these are rich in potassium, which helps to displace sodium from the body. Overweight children should not be put on a diet; dieting is harmful and unnecessary and does not usually result in weight loss. Once children start dieting it is often the beginning of a lifetime of yo-yo dieting and increasing weight and ill-health."

See also FAT RETENTION

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver damage and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk

The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

Vulnerable groups

Sodium in foods

It's not the calories in junk food that make you gain weight; it's the SALT.

It's not the calories in junk food that make you gain weight; it's the SALT.

Why do you think people find that diets don't work? - It's because obesity is caused by fluid retention/salt sensitivity, not by eating too many calories.

We all know people who eat like trenchermen but never get fat. - They are the lucky people who are not sensitive to salt. For them, eating salt doesn't lead to fluid retention because their strong veins can withstand the input of salt/sodium when they eat more of it than their body needs. - Their kidneys do not have a problem dealing with the salt/sodium and they excrete any excess salt/sodium in their urine, along with the water that salt always attracts to itself.

When excess fluid (i.e. excess salt and water) is held in the veins, the extra blood volume obviously adds to a person's weight: water weighs heavily in fact. - So if you are overweight and reduce your salt intake you will shed some of the excess fluid held in your body and will therefore lose weight - easily, safely and fast.

And do not despise the weight lost and think well, it's only water. - Water is what you NEED to lose in order to lose weight safely. - You don't want to lose lean muscle/firm flesh. You don't want your skin and bones to become thinner and more fragile. - You don't want to lose your hair.

Believe me: you want to lose excess fluid. - There is a great bonus to losing excess fluid. - If you have fat retention as well as fluid retention, then reducing salt intake also reduces fat retention.

There are no calories in salt - but if you cut down on salt you will easily lose weight. If you cut down on calories you will not lose weight.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver damage and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods and

http://www.wildeaboutsteroids.co.uk/story.html - my 'political' page

amitriptyline

prescribed steroids and HRT

See advice for pregnant mothers

Children and Obesity

Associated health conditions

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New research based on flawed assumptions claims to explain why some people do not get flabby.

The research reported in this article in the Daily Telegraph Fat enzyme explains why some people don't get flabby is based on the usual false assumptions for which there is no supporting evidence, namely that obesity is caused by high calorie intake and that retention of excess fat is caused by excessive fat intake. These assumptions are not true so any conclusions based on them must be flawed and are likely to be irrelevant.

Obesity is caused by sodium retention/fluid retention/salt sensitivity, not by eating too much food. It can be easily reduced by cutting down on salt/sodium and salty food. The calorie explanation for obesity (eating too many calories and not taking much exercise – i.e. greed plus laziness) is clearly wrong because many – probably most – people can eat as much as they like and not become overweight, even if they take very little exercise. – They are what I call on my website ‘the lucky people’. – They are the slim people. – They are the people who have healthy veins and kidneys and are not sensitive to salt. They simply excrete in the urine any excess salt and its attendant water, so they do not gain weight by fluid retention.

The reason they do not put on excess weight when they overeat is that they simply excrete any excess fat/calories they eat. (Faeces tend to contain a lot of fat/calories, which is why animal dung is used as fuel in many countries.)

A few years ago BBC2 showed a series of programmes called “The Truth About Food” and I learnt about some Danish research which throws light on this. – See http://www.bbc.co.uk/sn/humanbody/truthaboutfood/slim/calcium.shtml where you will read: "a high calcium intake increases the excretion of fat in the faeces". – There is the necessary information! – In fact, the researchers found that twice as much fat was excreted on a high calcium intake as on a low calcium intake – and this was independent of calorie intake. – They also found that dairy calcium (they suggest low fat yoghurt) is a particularly good source for this extra calcium.

Even the frequent claim that fat deposits in the bodies of fat people are there to be drawn upon 'in leaner times' is a pure guess and is not correct. - The fat deposits are caused by the altered body chemistry (depletion of calcium and other essential minerals in the body) resulting from excess blood volume/fluid retention/salt sensitivity.

So to reduce fat retention, if it is present, the most important thing is to alter the diet to reduce the fluid retention which is the initiating cause of excess weight and the primary reason for fat people being short of calcium and for fat people ‘dieting’. That means reducing sodium intake and ensuring plenty of fruit and vegetables in the diet (because their high potassium content helps to displace sodium from the body).

And specifically it also means having a higher intake of calcium, especially, if possible, from a dairy source like low fat yoghurt. – It is also necessary to ensure sufficient vitamin D intake, as this is needed to metabolise the calcium. There is increasing research evidence that vitamin D deficiency is associated with being overweight - and insufficiency of vitamin D is quite common, as is widely reported, e.g. here - http://ods.od.nih.gov/factsheets/vitamind.asp

In my personal opinion it is neither necessary nor desirable to adopt a low fat diet. Low fat intake can be harmful, especially for small children.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk
The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods and

http://www.wildeaboutsteroids.co.uk/story.html - my 'political' page

http://www.wildeaboutsteroids.co.uk/socio.html - social and economic considerations

amitriptyline

prescribed steroids and HRT

See advice for pregnant mothers

Children and Obesity

Associated health conditions

and FAT RETENTION

I can be contacted via my website if you need my further help. My help is free.

Children as young as two need to be checked for signs of obesity to prevent future health problems, say Government advisers.

Two-year-olds should be checked for obesity, say health experts
article in the Telegraph

Extract:

"Health officials have asked experts to develop suitable tests for children as young as two determine if they are becoming overweight.

Advisers say that it is often too late by primary school to start addressing bad habits.

At a recent seminar hosted by the Westminster Health Forum, Dr Will Cavendish, from the Department of Health said: "The evidence is pretty horrible that one in four children are overweight or obese at reception and one in three at year six.

"Of course, we know that child obesity doesn't suddenly pop up at age four, five. We also know that we need to act on the early years, and indeed the pre-birth, family environment in order to get at this really effectively.""

All that is necessary, and, indeed, vital, is to give the facts about what causes obesity in children.

When children become fat it is essentially because they are eating salty food. Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume and other fluid retention results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food.

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, heart attack, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better!

Read my Mensa article on Obesity and the Salt Connection

And see Sodium in foods

See advice for pregnant mothers

Children and Obesity

Associated health conditions

and FAT RETENTION

I can be contacted via my website if you need my further help. My help is free.

There are thousands of miles of blood vessels in the human body and every inch becomes a little swollen if they become weakened by dieting/'slimming'

There are many thousands of miles of blood vessels in the human body and every inch becomes a little swollen/distended/dilated if the blood vessels become weakened by dieting/'slimming'/fasting or relaxed by certain prescription drugs, e.g. tricyclic anti-depressants like amitriptyline, cortico-steroids, oestrogen-rich medications, anti-psychotics, certain painkillers, etc. - This means in effect that because of fluid retention with sodium and the water it attracts to itself, increased blood volume will cause you to gain excess weight.

When I googled to find how many miles I found different estimates - 60,000, 62,000 and 100,ooo miles. - You may possibly find other estimates; but it's clearly a helluva lot!

When people whose blood vessels are weaker than the norm eat salt, the result is weight gain and obesity (because of excess sodium and water held in the blood vessels and elsewhere). This condition is also known as sodium retention, water retention, fluid retention, salt sensitivity or oedema. If these people reduce their salt intake they lose some of the excess sodium and water, and so lose weight, and if they eat plenty of fresh fruit and vegetables they lose weight faster, because the potassium in the fruit and vegetables displaces some of the excess sodium from the body.
Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, stroke, heart disease, heart attack, vascular dementia, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver and kidney problems, and improve your health in many other ways without drugs or expense by eating less salt! - Try it! - You will feel so much better!
Read my Mensa article on Obesity and the Salt Connection
Children and Obesity

And see Sodium in food

amitriptyline

prescribed steroids and HRT

See advice for pregnant mothers
Associated health conditions

and FAT RETENTION

We are told that the average adult has five litres (8.8 pints) of blood. I doubt that is any longer true.

When people become overweight or obese their blood volume increases because of fluid retention. Now that such a high (and rising) proportion of the population is obese, the average person's blood volume must be quite a lot more than 8 pints.

But it would be very difficult to get this checked out because there is some risk of harm from the blood measurement procedure and so health professionals rarely do this measurement.

Lose weight by eating less salt! Go on! - Try it! - You will feel so much better!
See my website www.wildeaboutsteroids.co.uk
(The site does not sell anything and has no banners or sponsors or adverts - just helpful information.)