Lose weight by eating less salt! - Go on! - Try it! - You will feel so much better!
See my website
Wilde About Steroids

Read my Mensa article on Obesity and the Salt Connection

Read my Mensa article on Cruelty, Negligence and the Abuse of Power in the NHS: Fighting the System

Read about the cruel treatment I suffered at the Sheffield Dental Hospital: Long In The Toothache

You can contact me by email from my website. The site does not sell anything and has no banners, sponsors or adverts - just helpful information about how salt can cause obesity.

Showing posts with label weak blood vessels. Show all posts
Showing posts with label weak blood vessels. Show all posts

Saturday, 17 March 2012

How can eating salt and salty food when you are on certain medications cause weight gain?

Table salt is a chemical compound. Its chemical name is sodium chloride. It is present in the bloodstream in solution as sodium ions and chloride ions. It is the sodium ions that are involved in the fluid retention that causes weight gain. This webpage tells you more about sodium in food.

Amitriptyline does not contain salt. But amitriptyline weakens the walls of the blood vessels so that extra sodium ions and the water associated with them can distend the blood vessels so that they hold a greater blood volume than before. - The blood has been diluted a bit with the sodium ions and water. This is an example of fluid retention and an example of one of the many medications that cause it by weakening the walls of the blood vessels.

If you want to get the hang of it better, I suggest you read http://www.wildeaboutsteroids.co.uk/lose_weight.html and http://www.wildeaboutsteroids.co.uk/obesity_and_the_salt_connection.html

Saturday, 11 February 2012

When * come, they come not single spies but in battalions.

Yes, you recognised that, "When sorrows come, they come not single spies But in battalions," is a quotation from a speech by Claudius, in Shakespeare's Hamlet. It is something most of us have experienced: something goes wrong, something else goes wrong, and so on. Or as the saying goes, It never rains but it pours.

I am particularly aware of the way that troubles seem almost to breed, when I think of the adverse side-effects of pharmaceutical drugs. Adverse effects of drugs are often spoken of as rare or infrequent. I do not believe this to be the case. They are unfortunately common. For example, consider the many drugs, including including prednisolone (also sold as Pediapred®), prednisone (also sold as Deltasone®, Meticorten, Orasone, SK-Prednisone and Sterapred®), methylprednisolone (Brand names Depo-Medrol, Solu-Medrol), cortisone, hydrocortisone, dexamethasone (Brand name Decadron), betamethasone, beclomethasone, fludrocortisone, triamsinolone, desonide, fluprednidene, clobetasone, alclomethasone, momethasone, desoxymethasone, fluosinonide, budesonide, fluosinolone, triamcinolone (trade names Kenalog, Aristocort, Nasacort, Tri-Nasal, Triderm, Azmacort, Trilone, Volon A, Tristoject, Fougera, Tricortone, Triesence) and other corticosteroids, Advair - a combination drug that contains Fluticasone, a corticosteroid, HRT and other medications containing oestrogen - like Premarin and Prempak, and like some birth control medication (contraceptives) - amitriptyline, doxepin and some other anti-depressants, some anti-psychotic drugs, including Zyprexa (aka olanzapine) and other psychotropic drugs, and some anti-epileptic/anticonvulsant drugs, notably sodium valproate (trade name Epilim), that cause sodium retention.

In effect, sodium retention means that the blood vessels have become distended/swollen with extra sodium and water, and therefore the blood volume is greater than normal. That greater blood volume obviously means that the person's weight is increased by the weight of that extra fluid in the bloodstream. And because the walls of the blood vessels have become stretched, they must also be thinner and weaker, and so the blood volume may more easily fluctuate as the person ingests more, or less, salt/sodium and salty food. This in turn makes blood pressure more variable, and also adds to the variability of blood sugar concentration and increased variability of concentration of other components in the blood. Greater variability of blood sugar concentration is a factor in increasing the risk of developing type 2 diabetes. The weakening of the blood vessel walls increases the risk of stroke and of heart problems.

The weight gain will continue if the offending drugs continue to be taken without reducing sodium intake (and this is usually the case because physicians rarely warn their patients about the dangers and consequences of eating added salt when taking these drugs). So obesity, or even morbid obesity, is a very real possibility. The patients are then likely to be told to eat less and take more exercise in order to lose their excess weight. Taking this advice would cause them further harm because their excess weight is the result of the prescribed medication and their intake of added salt (even if it is only a modest intake of salt), and not because of over-eating or taking in too many calories and expending too few calories. If the person then tries to diet/eat less food than their body requires this will exacerbate the nutritional deficits they are already experiencing as a consequence of sodium retention depleting the body of essential minerals (principally calcium, but also magnesium and potassium). A host of health problems tend to develop because of this malnutrition. They may include nerve damage, excruciating cramps, osteoporosis or even osteomalacia, and therefore very weakened bones and much greater risk of fractures, weaker muscles and reduced mobility.

The swollen blood vessels/veins will proliferate, causing the skin to look redder because of the blood vessels close to the skin surface; the skin itself will be thinning and be becoming weakened and overstretched by the greater volume/mass of the person's swollen, heavier body with its increasing fluid retention. The kidneys become over-worked and their function impaired by the greatly increased blood volume and similarly the heart becomes enlarged. The enlarged heart takes up too much room in the thoracic cavity so that breathing becomes more laboured and the person begins to suffer from breathlessness.

And I haven't even mentioned yet the insults of the ignorant, who add to the emotional problems of the victims of drug-induced sodium/water/fluid retention and obesity, the social isolation, the constant misunderstandings, the fatigue, the pain from the over-stretched blood vessels and over-stretched skin and weakened bones. - Have I sketched out for you enough of the battalions of troubles/sorrows/degenerative health problems/adverse side-effects that can and do come from taking certain pharmaceutical drugs when they are too readily prescribed, by prescribers ill-informed about their side-effects and insufficiently informed about the many possible contributory factors involved in causing obesity? I feel sure that, following my lead, you will be able yourself to think of many more adverse consequences from taking these powerful and highly dangerous drugs, with their insidious cumulative damage. Best avoid them if you can!

See obesity and the salt connection, amitriptyline and sodium in foods.

Thursday, 18 March 2010

More children are suffering from EXTREME obesity

See Los Angeles Times blog report.

This tragic state of affairs obtains because members of the public continue to receive the wrong information and advice about obesity, and in particular, about child obesity.

When children become fat it is essentially because they are eating salty food. Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume and other fluid retention results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food.

Because children have much smaller bodies than adults it would be best if they had no more than half as much salt as adults. Most children, however, have much more than this because they eat so many snacks and instant foods. Just one cheeseburger, for instance, contains almost double the recommended daily salt maximum for children. There are high amounts of salt in packet soups, instant noodles, ketchup and sauces, sausages, burgers and savoury snacks. Fat children will lose weight fast if they eat less salt. And even faster still if they eat plenty of fresh fruit and unsalted vegetables, because these are rich in potassium, which helps to displace sodium from the body. Overweight children should not be put on a diet; dieting is harmful and unnecessary and does not usually result in weight loss. Once children start dieting it is often the beginning of a lifetime of yo-yo dieting and increasing weight and ill-health.

Unfortunately bread contains a lot of salt and most families eat quite a lot of bread because of using it for sandwiches in packed lunches, and for toast, etc. Because of its high salt content bread is not a healthy food for little children or for anyone who is overweight. Some bread manufacturers have lowered the salt content of certain loaves, but most bread still usually contains 0.5g or more of sodium per 100g. This is too much. - Always check on the packet; look for the lowest sodium content.

Cheese is often recommended as being good for children because it contains calcium, but cheese is not really good for children because it has a high salt content. So don't give them a lot of it. Children can get plenty of calcium by drinking milk and by eating yogurt (but avoid the sort of yogurt that has lots of chemical additives).

See Children and Obesity

And see Sodium in foods

Read my Mensa article on Obesity and the Salt Connection

Lose weight

vulnerable groups

FAT RETENTION

Tuesday, 29 December 2009

Study finds dramatic rise in type-two diabetes limb amputations in England

BBC News reports that the "number of people in England having a limb amputated because of type-two diabetes has risen dramatically." Obviously this is related to the continuing rise in the number of people developing type 2 diabetes and also with the illness developing when people are younger than previously.

Type 2 diabetes occurs mostly in people who are overweight/obese, and it is one of the very serious side-effects of the many prescription drugs, e.g. corticosteroids, that weaken blood vessel walls, resulting in fluid retention/sodium retention/obesity/raised blood pressure and many other health problems.

To lower your risk of developing obesity, type 2 diabetes, etc. in the first place, it would be prudent to avoid prescription drugs unless they are really necessary, and make a serious effort to minimise your intake of salt/sodium and salty food. - Avoiding salty food entails avoiding the highly-salted processed foods like bacon, sausages, bread, cheese, cornflakes etc. See
Sodium in foods

Read my Mensa article on Obesity and the Salt Connection

amitriptyline

prescribed steroids and HRT

See advice for pregnant mothers

Children and Obesity

Thursday, 3 September 2009

Huge increase in prescribing of 'weight-loss drugs' to children

It is claimed that these "weight-loss pills work by either altering chemical messages to the brain that control feelings about food or by preventing fat absorption," as is reported in this BBC news item. "They are licensed only for adults and so any GP prescribing them is doing it on an unlicensed basis - a practice that is not uncommon in the UK."

These drugs are pernicious, unnecessary, harmful pharmaceutical junk and they should not be inflicted on children. The following paragraphs are an extract from my webpage on Children and Obesity

"When children become fat it is essentially because they are eating salty food. Children are especially vulnerable to salt because of their small size and small blood volume, and because their blood vessels are weaker than those of adults. Salt, and the water it attracts to it, can more easily distend weak blood vessels than fully mature ones. The resulting increase in blood volume and other fluid retention results in weight gain, as well as higher blood pressure and many other undesirable consequences. The smaller the child, the less salt they should have - and a baby, of course, should have no salt at all. - Babies can die if they are fed salty food.

Because children have much smaller bodies than adults it would be best if they had no more than half as much salt as adults. Most children, however, have much more than this because they eat so many snacks and instant foods. Just one cheeseburger, for instance, contains almost double the recommended daily salt maximum for children. There are high amounts of salt in packet soups, instant noodles, ketchup and sauces, sausages, burgers and savoury snacks. Fat children will lose weight fast if they eat less salt. And even faster still if they eat plenty of fresh fruit and unsalted vegetables, because these are rich in potassium, which helps to displace sodium from the body. Overweight children should not be put on a diet; dieting is harmful and unnecessary and does not usually result in weight loss. Once children start dieting it is often the beginning of a lifetime of yo-yo dieting and increasing weight and ill-health."

See also FAT RETENTION

Lose weight, reduce your risk of most cancers, high blood pressure, type 2 diabetes, heart disease, heart attack, vascular dementia, stroke, osteopenia, osteoporosis, hypercholesterolaemia, depression, liver damage and kidney problems, and improve your health in many other ways without drugs, hunger or expense by eating less salt! - Try it! - You will feel so much better! See my website www.wildeaboutsteroids.co.uk

The site does not sell anything and has no banners or sponsors or adverts - just helpful information.

Read my Mensa article on Obesity and the Salt Connection

Vulnerable groups

Sodium in foods